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Old 12-30-2017, 11:17 AM
 
Location: Charlotte county, Florida
4,062 posts, read 4,847,426 times
Reputation: 11744

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Quote:
Originally Posted by North Beach Person View Post
Don't put ketchup on your scrambled eggs in the South, the waitress will have apoplexy.
I wouldn't do that anywhere, I think I grew out of that at around 10 years old..
I do tend to put a bit of Tabasco if its available... Something I learned after moving to FL..
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Old 12-30-2017, 11:43 AM
 
Location: Somwhere
2,592 posts, read 973,210 times
Reputation: 6592
our family standard was oatmeal. I eat Cream of Wheat when I've had a stomach upset. It's good for that, but not at all exciting.
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Old 12-30-2017, 11:53 AM
 
15,480 posts, read 16,044,730 times
Reputation: 21485
I like cream of wheat. I also like grits.
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Old 12-30-2017, 01:09 PM
 
1,838 posts, read 1,531,983 times
Reputation: 3597
I like it with milk and sweetner and very loose/runny.
Have not had it for a while so now I want some.
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Old 12-30-2017, 01:19 PM
 
Location: S.W. British Columbia
5,305 posts, read 5,353,556 times
Reputation: 8808
I love cream of wheat. Also polenta, which is fine ground corn meal cooked the same way. Any left-overs of either cream of wheat or corn meal polenta can be spread out and chilled in a pan, then sliced up and fried in butter.


.
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Old 12-30-2017, 01:21 PM
 
Location: Billings, MT
8,538 posts, read 6,604,332 times
Reputation: 11512
I like plain Cream of Wheat.
I like Cream of Wheat with raisins, brown sugar, and milk.

I will not eat grits made from hominy, for the same reason I will not eat turnips or rutabagas. When I was young, that's about all we had to eat, unless my step-dad managed to shoot a deer or antelope. I still like venison, but the other? No way will they ever appear on my table!
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Old 12-30-2017, 01:27 PM
 
Location: SC
1,683 posts, read 933,190 times
Reputation: 2609
Quote:
Originally Posted by tangelag View Post
I love CoW, but it has to be lumpy and, of course, with butter and sugar with milk. What I prefer, though, is Wheatina, made the same way. It’s hard to find nowadays.
Oh..another lumpy lover. I love CoW, and have me some quite often. I also have the malt-o-meal occasionally. Add sugar and some cream.....yumm
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Old 12-30-2017, 02:06 PM
 
Location: Mount Airy, Maryland
8,554 posts, read 4,713,498 times
Reputation: 12782
Quote:
Originally Posted by North Beach Person View Post
I doubt you'll get many positives.
Well I'm one. I've always liked Cream of Wheat. In fact I'm lucky, I can eat virtually any food you can think of.
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Old 12-30-2017, 02:07 PM
 
Location: Forest bathing
967 posts, read 556,719 times
Reputation: 2246
I havent eaten Cream of Wheat for decades although I grew up eating it. Simple meal of hot cereal, raisins, brown sugar and condensed milk. My mom still eats it. I prefer muesli now. It had to be stirred and cooked slowly to avoid lumps. Nutrition?
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Old 12-30-2017, 02:09 PM
 
Location: North Beach, MD on the Chesapeake
30,749 posts, read 37,310,731 times
Reputation: 38212
Quote:
Originally Posted by DaveinMtAiry View Post
Well I'm one. I've always liked Cream of Wheat. In fact I'm lucky, I can eat virtually any food you can think of.
I will admit I'm surprised about the positives. My memories of Cream of Wheat are filled with images of gagging and punishment. Like someone said, "Cream of Wallpaper Paste".
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