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If my vote counts it will be a pizza that we froze from Pizza Hut with added jalapenos for me and olives for me wife with sucralose sweetened caffeine free store brand cola. Living on the wild side.
I went out for a late lunch/earlry dinner. I had "The King" of all burgers. It was dry aged chuck with fried shallots, horse radish aioli and gouda. Also a side of greens with a house vingerette and house pickles. I did NOT cut it in half, it was too gorgeous!
A Schlitz to drink. This is my favorite restaurant by far....Kummerspeck! http://kummerspeckfoods.com/
I went out for a late lunch/earlry dinner. I had "The King" of all burgers. It was dry aged chuck with fried shallots, horse radish aioli and gouda. Also a side of greens with a house vingerette and house pickles. I did NOT cut it in half, it was too gorgeous!...
That's my kind of restaurant, but my wife and I would have to split that burger.
Possibly. I haven’t read the recipe carefully, but I know you pack it into a loaf pan. I am putting it of until tomorrow, since there’s a lot of early day prep, and my stupid BiLo didn’t have pita, so I had to go to another store and by the time I got back I was over it.
I never made the recipe, but I sure do love a real gyro. I'll be very interested to hear how it comes out. They have pita at most supermarkets here but it's not that good. I'm lucky to live near a Lebanese market that makes their own pita daily for $1.10 a bag!
Quote:
Originally Posted by redplum33
Pulled pork tacos with pickled radishes
Do you make the pickled radishes? Is that just radish slices soaked in vinegar for a little while or...?
Grilled fillet of flounder, French fries, cole slaw, hush puppies, and iced tea.
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