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We had vegetable pakoras and samosas with tarmarind sauce and paneer/cheese tikka.Main dish was chicken tandoori, eggplant dish, potato/cauliflower curry,brown lentil daal/soup,chickpea dish,lamb curry and cucumber/mint raita,lime and mango pickles,red and Vidalia onion slices,plenty of chapatis and basmati rice.To drink lassi,beer,water.For dessert kheer/rice pudding and gulab jamun served with chai.
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Tonight noodle casserole served with a mixed garden salad.To drink a glass of red local wine. For dessert watermelon,cantaloupe,honeydew melon fruit salad with fresh lime zest/juice and a bit of wildflower honey..
The turkey thread got me thinking about turkey. It’s “the last supper” around here, since I’m getting a knee replacement tomorrow, and dh will be in charge of KP, so I guess I’ll make a mini thanksgiving.
Turkey thighs, cranberry, stuffing, mashed potatoes and acorn squash.
It is just too hot and humid for my taste here. It takes away my desire to cook. I pulled a container of leftover beef stew of the freezer. That with some crusty bread will be dinner.
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