Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Change of plans...... I was left-overed out, so I made hot and sour soup stealing an idea from a poster a couple pages back.
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
We had a lovely dinner tonight. DH grilled chicken thighs, and delicata squash halves on the grill. I served leftover green beans that were really good. (I bought them fresh at the Farmers' Market) and sliced tomatoes anointed with olive oil and sprinkled with fresh basil.
The delicata was especially good. I coated the de-seeded insides with olive oil, salt and pepper. Lovely flavor.
My planned menu this week seems to be shot to hell, so tonight we are back to having Enchaladas and re-fried beans. I will actually have time today to assemble them. That is what takes so long, but boy are they yummy!!!! We will have a small salad as well. If I have time to run to Walmart I will grab a ripe avocado and make guacamole salad. They have really good and usually ripe avocados. I am not a huge fan of WalMart but some things they do have that I really like.
Tonight tomato,cilantro and cheese omelette served with dill buttered beer bread.To drink lassi or sour lemon water.For dessert one of my childhood favorites.........chocolate soup..........
1 package Dr. Oetker chocolate pudding
1 liter milk
3 egg whites
a bit of sugar to sweeten
Slowly cook pudding mix with the milk and add a bit of sugar.Beat egg whites stiff and gently fold under the chocolate soup. The egg whites are suppose to look like little white mountain peaks when you serve the soup.
Great memories....
The quest to minimize kitchen waste continues, and I have a some beautiful kale from the farmers market chilling in the salad spinner, so I'm thinking this...
Mmmm....everyone's dinners sound so good today. I am just going to use up my roast beef dinner leftovers. I will turn them into open faced hot roast beef sandwiches. I have some incredible cheddar buns I bought at a farm stand that will be great as the base.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
