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Old 02-16-2018, 04:23 PM
 
Location: Middle Tennessee
186,650 posts, read 75,558,600 times
Reputation: 129705

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Real beef burritos made with beef not burger meat.

 
Old 02-16-2018, 04:47 PM
 
Location: S.Dak
19,075 posts, read 8,781,945 times
Reputation: 28906
Supper: beef stew.
 
Old 02-16-2018, 05:56 PM
 
Location: State of Washington (2016)
3,331 posts, read 2,232,658 times
Reputation: 12610
Tonight we are having brown sugar-butter roasted chicken, mushroom risotto, tomato-avocado-cucumber salad and hasselback garlic cheesy bread. (Looks like I'm going to have to drag my fanny to the gym tomorrow!) This will be my first no-liquor weekend (hopefully I can last through Lent).

Have a wonderful weekend everyone! It will be a three-day weekend for me!!!
 
Old 02-16-2018, 06:11 PM
 
Location: Middle of the ocean
28,920 posts, read 18,292,248 times
Reputation: 41607
Crepes with ham.... and ?

Probably mushrooms, tomatoes, avocado and hollandaise... maybe a poached egg.
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Old 02-16-2018, 06:27 PM
 
Location: N of citrus, S of decent corn
35,343 posts, read 43,558,578 times
Reputation: 58621
I made homemade pizza. Although I make it the same every time, today it was about the best pizza I ever made. I used White Lily flour, and the crust was really really good. Toppings were olives, fresh tomato, pepper, onion, mushrooms, pepperoni, Mid’s pizza sauce, provolone and mozzarella....lots of olive oil.
It’s always a puzzle to me when I make something the same way, yet the result varies. It has to be the flour today, since I’m usually a Gold Medal girl.
 
Old 02-16-2018, 07:01 PM
 
2,483 posts, read 1,318,622 times
Reputation: 3383
Fish n' Chips..got some nice fresh Pollock today.. wife made some coleslaw, I cut some fat chips.

Springlike warmth so I took the electric deep fryer outside to fry.

Brought in the fried fish and chips in newspaper cones just like we had it first time in Eastside London.

plenty of sea salt and malt vinegar for dipping.

Wife had Pinot, I had a couple very 'non English' Molson Ales.
 
Old 02-16-2018, 07:15 PM
 
Location: The New England part of Ohio
17,852 posts, read 22,164,901 times
Reputation: 45543
Tuscon tortellini vegetable soup, garlic bread, and fruit salad. A glass of white zin.
 
Old 02-16-2018, 08:10 PM
 
Location: Heart of Dixie
12,448 posts, read 10,356,360 times
Reputation: 28084
Sautéed shrimp with lemon-garlic cream sauce, roasted zucchini, and sautéed mushrooms. The shrimp were great, but I suppose I should have made some pasta to go with them. The cream sauce was a last-second concoction because that's what I found in the fridge.
 
Old 02-16-2018, 08:19 PM
 
Location: New Jersey
491 posts, read 329,256 times
Reputation: 683
It's lent for us, so no meat every Friday until Easter.

Hubby made something he grew up eating; rolled out fresh batch of dough into thin pie and cut it into squares. Then he took two squares to pan fry on stove until golden and bubbles in pie square, take it out to leave on warmed plate. Repeat until all pie squares are cooked. cover each square with marina sauce and sprinkle with freshly cheese. a hit for us and kids!
 
Old 02-16-2018, 08:47 PM
 
Location: Southern California
29,360 posts, read 16,198,666 times
Reputation: 52426
The rest of the meat lasagna from Trader Joe's
Salad
Iced tea
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