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Other than making some kind of sauce for the Thai chicken meatballs that turned out kind of dry, we are having an exact replica of last night's dinner.
Since Mr. P will be on his own Wednesday and Thursday nights, we are having braciole in a tomato vodka sauce over linguine, topped with shredded pecorino; broccoli rabe with a garlic-anchovy dressing, crusty Italian bread and pineapple gelato for dessert.
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Since Mr. P will be on his own Wednesday and Thursday nights, we are having braciole in a tomato vodka sauce over linguine, topped with shredded pecorino; broccoli rabe with a garlic-anchovy dressing, crusty Italian bread and pineapple gelato for dessert.
Praline, that sounds delightful.
That menu is indicative of a dinner from any fab Italian restaurant around my way.
Anchovy- garlic dressing over Broccoli Rabe...now THAT sounds intriguing.
must try.
I am washing, ironing, prepping to pack for a trip, so it is every man for himself tonight. Hubby is thinking he will nuke some frozen White Castle for himself. Me?? No idea.
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