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My husband had chicken gizzards and livers from a local chicken place and I had shrimp in garlic sauce from a local Chinese place.
I just bought a bag of each livers/gizzards..... not sure what I was thinking.
Tonight is Costco's angus burgers, sans bun, with tomato, onions and avocado on a bed of spinach/kale/chard, and baked fingerling potatoes.
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I found a Krakus ham while shopping last week. I haven't seen one in ages and I do love them. I am cooking that tonight with the whole pineapple and cherries with whole cloves thing. For sides I will make mashed potatoes and roasted beets.
Today we are going to NYC for my nephews 19th Birthday. A restaurant called Clyde Frazier's wine and dine. Clyde Frazier's Wine and Dine it's an early dinner late lunch. We have 2pm reservations. He's a basketball nut and Clyde used to play and has his own restaurant now.
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