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Old 03-10-2018, 07:46 AM
 
Location: Islip,NY
16,578 posts, read 18,941,888 times
Reputation: 16454

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Don't laugh but I had never had chocolate chip pancakes before. Always had plain with syrup and butter. Had them from a diner the other night and they were delicious.
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Old 03-10-2018, 08:09 AM
Status: "Heading off to make the doughnuts..." (set 7 days ago)
 
898 posts, read 468,818 times
Reputation: 1787
Lubby∆∆ try bacon pancakes if you can find them!

I tried Avocado toast and found it to be delish. (Half an avocado smeared on toast with some spices dashed on. Can do sliced tomatoes also).
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Old 03-10-2018, 11:43 AM
 
Location: Middle Tennessee
164,385 posts, read 73,360,889 times
Reputation: 125471
A high carb soup made from noodles, potatoes, and cream of chicken soup.
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Old 03-13-2018, 08:40 AM
 
Location: Islip,NY
16,578 posts, read 18,941,888 times
Reputation: 16454
Quote:
Originally Posted by earslikeacat View Post
Lubby∆∆ try bacon pancakes if you can find them!

I tried Avocado toast and found it to be delish. (Half an avocado smeared on toast with some spices dashed on. Can do sliced tomatoes also).
Bacon pancakes. Wow! sounds good.
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Old 03-27-2018, 03:59 PM
 
Location: Inman Park (Atlanta, GA)
21,818 posts, read 12,503,597 times
Reputation: 13969
I made tofu stuffed with fish and shrimp. It was really good
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Old 03-28-2018, 09:08 PM
 
Location: Mid-Atlantic
21,488 posts, read 20,527,032 times
Reputation: 26120
Quote:
Originally Posted by George Chong View Post
I made tofu stuffed with fish and shrimp. It was really good
How does that happen?
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Old 03-28-2018, 10:21 PM
 
Location: Southwest Washington State
15,186 posts, read 11,471,383 times
Reputation: 21117
As I posted in another thread, tonight, for the very first time, I made pork ribs. I used the IP, and DH finished them off on the grill. This is something I would never have tried without the IP. Never!

They were good, by the way.
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Old 03-29-2018, 07:30 AM
 
Location: Inman Park (Atlanta, GA)
21,818 posts, read 12,503,597 times
Reputation: 13969
Quote:
Originally Posted by Gerania View Post
How does that happen?
I made a recipe very similar to this one

https://www.tablefortwoblog.com/sund...-stuffed-tofu/

Quote:
Originally Posted by silibran View Post
As I posted in another thread, tonight, for the very first time, I made pork ribs. I used the IP, and DH finished them off on the grill. This is something I would never have tried without the IP. Never!

They were good, by the way.
That's on my list to try in my IP!
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Old 03-29-2018, 09:52 AM
 
Location: Southwest Washington State
15,186 posts, read 11,471,383 times
Reputation: 21117
Quote:
Originally Posted by George Chong View Post
I made a recipe very similar to this one

https://www.tablefortwoblog.com/sund...-stuffed-tofu/



That's on my list to try in my IP!
Let us know your results!
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Old 03-29-2018, 02:30 PM
 
Location: Inman Park (Atlanta, GA)
21,818 posts, read 12,503,597 times
Reputation: 13969
Quote:
Originally Posted by silibran View Post
Let us know your results!
I thought it came out great and the leftovers were good too. I pressed the tofu to drain some of the liquid. The recipe didn't call for that but I thought it wouldn't be as soggy.
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