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Old 01-09-2018, 07:02 AM
 
Location: Long Island,NY
925 posts, read 463,092 times
Reputation: 1523

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Fruit Cake Panettone

I always poo-pooed this every holiday and just ignored it. This year I gave it a try. What a waste of 63 holiday seasons! With butter, toasted, french toast. Fresh or stale this bread is delicioso!
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Old 01-09-2018, 12:55 PM
 
Location: NC
6,394 posts, read 4,477,707 times
Reputation: 7154
Last night we went out for pizza, and we wanted to try something different.

We got Eggplant, Prosciutto and Garlic for topings. (Big and plentiful chunks of garlic, not minced). I expected it to be good, but this was one of the best flavored pizzas I had.
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Old 01-10-2018, 12:58 PM
 
Location: East of the Sun, West of the Moon
14,970 posts, read 16,548,069 times
Reputation: 28766
In the last couple of months I have finally being trying a cuisine that had been intimidating to me. Northern Indian. I looked up some recipes and discovered that I had many of the ingredients I needed already, and what I didn't I could get at my local grocery.

To date I have made korma, murgh makhani, palak paneer, and tandoori chicken.
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Old 01-10-2018, 07:04 PM
 
Location: Cebu, Philippines
2,190 posts, read 806,780 times
Reputation: 4383
Filipino eggplant. Eggplant cooked soft , drained and mashed, then stirred into sauteeing onions, with a little vinegar, soy sauce, black pepper.
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Old 01-10-2018, 07:10 PM
 
Location: Denver CO
19,043 posts, read 10,066,076 times
Reputation: 27817
tried a new dish at our favorite Chinese restaurant. We've gotten to know them very well over the years and are always happy to take their advice when they suggest something good to try.
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Old 01-11-2018, 08:07 AM
 
Location: Long Island,NY
925 posts, read 463,092 times
Reputation: 1523
Quote:
Originally Posted by emm74 View Post
tried a new dish at our favorite Chinese restaurant. We've gotten to know them very well over the years and are always happy to take their advice when they suggest something good to try.

Well? Don't be shy!
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Old 01-11-2018, 02:15 PM
 
Location: Bella Vista, Ark
69,335 posts, read 79,508,905 times
Reputation: 38683
I made a frito pie casserole last week. it was really good: I intend on making it again soon.
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Old 01-11-2018, 02:19 PM
 
Location: Denver CO
19,043 posts, read 10,066,076 times
Reputation: 27817
Quote:
Originally Posted by ralphfr View Post
Well? Don't be shy!
Tung Ting shrimp. It was shrimp and a lot of different veggies in a light, egg-white based sauce. Very fresh tasting and flavorful!
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Old 01-11-2018, 06:28 PM
 
2,690 posts, read 967,071 times
Reputation: 5141
Quote:
Originally Posted by George Chong View Post
I have always enjoyed Chinese steamed pork ribs in black bean sauce (like the kind you get at dim sum) but I have never made it before. The Instant Pot version was very simple and quick to make.
The restaurant version is just as easy. Have recipe if you want.

I tried goat. I'm not sure it counts as trying something new this year because I had it on New Year's Eve at an Indian buffet. I liked it; it was somewhat reminiscent of lamb. But then, the curry it was in was so good I can't imagine not liking anything they put in it.
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Old 01-11-2018, 07:24 PM
 
Location: Richardson, TX
10,146 posts, read 16,731,297 times
Reputation: 24749
Daikon radish top pesto made with almonds, parmesan, olive oil, garlic, and a handful of golden raisins. It is so delicious that I want to make "pesto" out of all kinds of dark green things now.

Until now, I thought pesto was only for summer basil season!
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