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Old 01-09-2018, 07:02 AM
 
Location: Long Island,NY
887 posts, read 406,074 times
Reputation: 1420

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Fruit Cake Panettone

I always poo-pooed this every holiday and just ignored it. This year I gave it a try. What a waste of 63 holiday seasons! With butter, toasted, french toast. Fresh or stale this bread is delicioso!
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Old 01-09-2018, 12:55 PM
 
Location: NC
5,694 posts, read 4,010,527 times
Reputation: 6330
Last night we went out for pizza, and we wanted to try something different.

We got Eggplant, Prosciutto and Garlic for topings. (Big and plentiful chunks of garlic, not minced). I expected it to be good, but this was one of the best flavored pizzas I had.
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Old 01-10-2018, 12:58 PM
 
Location: East of the Sun, West of the Moon
14,190 posts, read 15,489,530 times
Reputation: 26227
In the last couple of months I have finally being trying a cuisine that had been intimidating to me. Northern Indian. I looked up some recipes and discovered that I had many of the ingredients I needed already, and what I didn't I could get at my local grocery.

To date I have made korma, murgh makhani, palak paneer, and tandoori chicken.
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Old 01-10-2018, 07:04 PM
 
Location: Cebu, Philippines
1,303 posts, read 357,694 times
Reputation: 2342
Filipino eggplant. Eggplant cooked soft , drained and mashed, then stirred into sauteeing onions, with a little vinegar, soy sauce, black pepper.
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Old 01-10-2018, 07:10 PM
 
Location: Denver CO
16,105 posts, read 8,407,290 times
Reputation: 23407
tried a new dish at our favorite Chinese restaurant. We've gotten to know them very well over the years and are always happy to take their advice when they suggest something good to try.
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Old 01-11-2018, 08:07 AM
 
Location: Long Island,NY
887 posts, read 406,074 times
Reputation: 1420
Quote:
Originally Posted by emm74 View Post
tried a new dish at our favorite Chinese restaurant. We've gotten to know them very well over the years and are always happy to take their advice when they suggest something good to try.

Well? Don't be shy!
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Old 01-11-2018, 02:15 PM
 
Location: Bella Vista, Ark
66,757 posts, read 76,048,785 times
Reputation: 35929
I made a frito pie casserole last week. it was really good: I intend on making it again soon.
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Old 01-11-2018, 02:19 PM
 
Location: Denver CO
16,105 posts, read 8,407,290 times
Reputation: 23407
Quote:
Originally Posted by ralphfr View Post
Well? Don't be shy!
Tung Ting shrimp. It was shrimp and a lot of different veggies in a light, egg-white based sauce. Very fresh tasting and flavorful!
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Old 01-11-2018, 06:28 PM
 
1,975 posts, read 632,915 times
Reputation: 3759
Quote:
Originally Posted by George Chong View Post
I have always enjoyed Chinese steamed pork ribs in black bean sauce (like the kind you get at dim sum) but I have never made it before. The Instant Pot version was very simple and quick to make.
The restaurant version is just as easy. Have recipe if you want.

I tried goat. I'm not sure it counts as trying something new this year because I had it on New Year's Eve at an Indian buffet. I liked it; it was somewhat reminiscent of lamb. But then, the curry it was in was so good I can't imagine not liking anything they put in it.
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Old 01-11-2018, 07:24 PM
 
Location: Richardson, TX
8,922 posts, read 15,940,275 times
Reputation: 20423
Daikon radish top pesto made with almonds, parmesan, olive oil, garlic, and a handful of golden raisins. It is so delicious that I want to make "pesto" out of all kinds of dark green things now.

Until now, I thought pesto was only for summer basil season!
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