U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-20-2018, 08:53 AM
 
Location: Kanada 🍁
118,685 posts, read 13,642,463 times
Reputation: 54490

Advertisements

Quote:
Originally Posted by magicshark View Post
I tried paczki for the first time this morning. https://www.google.com/amp/s/www.eat...etroit-chicago
I moved about an hour southwest. I am finding all kinds of different ethnic foods then I was used to. Not a bad thing at all! Although it does seem odd that such a small geographic change would yield such finds.
magicshark I had them many times when little and we called them "Krapfen". I remember mother made them for New Years Eve and 2 were filled with mustard. A game was played and whoever got the mustard one had to perform a funny task. Also around the carnival time they were made and given away.
Reply With Quote Quick reply to this message

 
Old 01-20-2018, 10:01 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
16,222 posts, read 25,424,039 times
Reputation: 25117
Quote:
Originally Posted by George Chong View Post
Howsabout um-um-goodness
Haha! Also adorable!
Reply With Quote Quick reply to this message
 
Old 01-20-2018, 11:07 AM
 
Location: Massachusetts
3,293 posts, read 1,839,965 times
Reputation: 10414
Quote:
Originally Posted by Almrausch View Post
magicshark I had them many times when little and we called them "Krapfen". I remember mother made them for New Years Eve and 2 were filled with mustard. A game was played and whoever got the mustard one had to perform a funny task. Also around the carnival time they were made and given away.
What a great memory to have! What a great game too! I can just imagine biting into the mustard filled one.
Reply With Quote Quick reply to this message
 
Old 01-20-2018, 04:50 PM
 
Location: New Jersey
485 posts, read 319,485 times
Reputation: 669
sous vide eggs in my instant pressure cooker. pretty good!
Reply With Quote Quick reply to this message
 
Old 01-21-2018, 03:04 PM
 
Location: Bloomington IN
5,867 posts, read 7,089,766 times
Reputation: 14094
I used turnips instead of potatoes in a veggie soup. Husband didn't even complain about it.
Reply With Quote Quick reply to this message
 
Old 01-22-2018, 12:01 PM
 
Location: Islip,NY
16,942 posts, read 19,680,616 times
Reputation: 17199
pickled fennel.
Reply With Quote Quick reply to this message
 
Old 01-24-2018, 02:08 AM
 
Location: Cebu, Philippines
2,174 posts, read 800,407 times
Reputation: 4348
Banana heart. The heart of the banana tree is about grapefruit sized, and analogous to artichoke heart. Cook, mash, saute in onion, flour, egg, tomato paste, and fry as a patty which can be used as a cheap substitute for a hamburger patty
Reply With Quote Quick reply to this message
 
Old 01-24-2018, 09:53 AM
 
155 posts, read 60,068 times
Reputation: 345
I tried frozen premade breakfast country biscuits and love them !

I never knew these even existed until a separate thread here on CD. I thought the only 2 choices were: made from scratch or those refrigerated tubes ( they are not that good )

The frozen Pillsbury breakfast biscuits cook up twice as nice as the tube style. They are much more similar to a home made from scratch biscuit.

That's my new food discovery !!
Reply With Quote Quick reply to this message
 
Old 01-24-2018, 10:05 AM
 
Location: Kanada 🍁
118,685 posts, read 13,642,463 times
Reputation: 54490
Thanks to sheena I made already twice beer bread one time following that very same recipe she gave me and the second time I made it from whole-wheat flour and using Guinness stout.

Oh my word so delicious and so easy to make.
Reply With Quote Quick reply to this message
 
Old 01-24-2018, 10:07 AM
 
Location: Middle Tennessee
183,885 posts, read 74,980,809 times
Reputation: 128851
A new habanero/mango dipping sauce.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top