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Brie en croute, plus a lot of those weirdly-colored foods like blue cornbread and white-bean chicken chili that were underground in the 80s and went mainstream in the 90s.
You got to it first - I was just about to say ALL of this - LOL.
Be sure whatever you do is Tuscan themed.
Or do what so many others did in the 90s and just SAY "it's Tuscan," then sit back in satisfaction as everyone falls hungrily on the Twinkies and buttered toast you just served them.
Location: The Land Mass Between NOLA and Mobile, AL
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Would "Cajun-spiced" anything count? I was in my twenties in the 1990s, and it seemed that blackened (insert whatever protein here) was in demand. I mean no disrespect to cooks from Louisiana; blackening is a method of cooking something, while the combination of seasonings used to do so is another.
I don’t recall eating anything in the 90s that I don’t still eat today.
When I first saw this post, I had the same initial thought and then I read through the comments and realized that wasn't the case for me. I think this is a really fun thread and I love so many of the suggestions.
I don’t recall eating anything in the 90s that I don’t still eat today.
I don't think anyone necessarily means that 90's themed food is stuff that isn't eaten today. Just that they were introduced or became very popular in the 90's.
Clearly Canadian was supposed to go back into production ... has anyone seen it for sale anywhere?
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