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Old 03-22-2008, 11:56 AM
 
Location: Austin, TX
1,528 posts, read 5,589,154 times
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I would use it, I use milk that is already expired as long as it seems ok...and doesn't smell....
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Old 03-23-2008, 12:37 AM
 
Location: Philadelphia
1,300 posts, read 2,641,728 times
Reputation: 1399
No pie dough should contain eggs. I would like to share a great crust recipe that came from Jacques Pepin. Take one cup of flour, shave 3/4 stick of cold butter into flour (should take about 2 minutes with a small knife), cut the butter into the flour with a pastry cutter, and add a little ice water, a touch of salt, and mix with a fork until it comes together. Shape into a rough ball, cover in plastic wrap and refrigerate for an hour. Roll out, you will see chunks of butter in the dough. Roll it into a rough circle, cut thin pieces of apple or pear in circles to the center leaving about 1/2 inch border of crust, add a little sugar and lemon juice, pull the dough edges up over the fruit slices, bake at 400 degrees for 45 minutes. What you have is a "galette". It might look rather dark, but it is soooo tasty.
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Old 03-23-2008, 05:59 AM
 
4,899 posts, read 16,246,067 times
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Quote:
Originally Posted by Bobilee View Post
No pie dough should contain eggs. I would like to share a great crust recipe that came from Jacques Pepin. Take one cup of flour, shave 3/4 stick of cold butter into flour (should take about 2 minutes with a small knife), cut the butter into the flour with a pastry cutter, and add a little ice water, a touch of salt, and mix with a fork until it comes together. Shape into a rough ball, cover in plastic wrap and refrigerate for an hour. Roll out, you will see chunks of butter in the dough. Roll it into a rough circle, cut thin pieces of apple or pear in circles to the center leaving about 1/2 inch border of crust, add a little sugar and lemon juice, pull the dough edges up over the fruit slices, bake at 400 degrees for 45 minutes. What you have is a "galette". It might look rather dark, but it is soooo tasty.

thanks. i love to bake, but have never made pies before, and this was the first and probably last time i would buy this...
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Old 11-23-2017, 06:20 AM
 
1 posts, read 230 times
Reputation: 10
I have pie crust that are 2 months old but have been in the fridge, should I use them or throw them out.
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