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Old 01-14-2018, 12:55 AM
 
Location: The Land Mass Between NOLA and Mobile, AL
1,796 posts, read 1,279,115 times
Reputation: 1398

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Chili verde in a slow cooker. Two lbs. of pork shoulder cubed, a dozen tomatillos, sliced roughly, one white onion, halved and sliced thin, three cloves of garlic, smashed, 5 pickled jalapenos, sliced, one roasted poblano, chopped. One T. each of oregano and cumin. 1/2 c. chopped cilantro.

All you need to do is line your slow cooker with the tomatillos, onions, garlic, pickled jalapenos, and poblanos. Sprinkle on the oregano, cumin, and cilantro. Generously salt and pepper the pork shoulder and put on top. Cook on high for six hours.

Then take out the pork and skim off the fat. Blend the sauce a bit with an immersion blender, put the pork back in, and add two drained cans of white beans. Adjust seasonings, heat through, and serve with lime slices and whatever else (shredded jack cheese, diced onions, sour cream, salsa). This concoction is even better as leftovers!
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Old 01-14-2018, 05:11 AM
 
Location: Where the sun likes to shine!!
20,332 posts, read 25,297,529 times
Reputation: 87765
With a limited kitchen right now I'm not making anything inspiring. My favorite from this week was chicken parmesan and pasta oh and the grilled mozzarella cheese sandwiches were good. Yesterday we had fried chicken(a treat) from Publix. They make the best fc.
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Old 01-14-2018, 06:01 AM
 
Location: N of citrus, S of decent corn
33,958 posts, read 42,161,671 times
Reputation: 56078
Hubby and I have colds this week, so are “off our feed”. The best thing we had for supper this week was bacon and Aretha Frankenstein blueberry pancakes.
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Old 01-14-2018, 06:39 AM
 
Location: Wonderland
40,129 posts, read 32,045,089 times
Reputation: 56192
I wish I could say I cooked this but I didn't - the best food I probably had this past week was a spicy curry ramen dish I had at a new ramen bar in town yesterday. YUM.
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Old 01-14-2018, 08:20 AM
 
Location: South Carolina
12,989 posts, read 17,430,398 times
Reputation: 22211
my husband adores pan fried chicken and his mom used to make it and he showed me how to make it .I now love it too and that could be a bad thing LOL .
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Old 01-14-2018, 08:47 AM
 
Location: Islip,NY
16,841 posts, read 19,450,552 times
Reputation: 17021
I made a stove top stuffing chicken casserole. Easy to make and so delicious.
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Old 01-14-2018, 09:25 AM
 
Location: New York Area
13,140 posts, read 5,046,467 times
Reputation: 10587
Steak I grilled on the barbecue, on a Weber charcoal kettle last Saturday, when it was 6F outside.
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Old 01-14-2018, 10:56 AM
 
Location: N of citrus, S of decent corn
33,958 posts, read 42,161,671 times
Reputation: 56078
Quote:
Originally Posted by lubby View Post
I made a stove top stuffing chicken casserole. Easy to make and so delicious.
You reminded me of one I used to make. I think it had carrots in it. Ill have to look for that.
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Old 01-14-2018, 11:52 AM
 
Location: North State (California)
25,945 posts, read 2,055,404 times
Reputation: 9197
For the first time ever, I bought frozen cheese ravioli, & it is so simple to make, it will be in the rotation too, & at $2.75 a bag, ( which makes two meals two people) it is not that expensive.
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Old 01-14-2018, 12:21 PM
 
12,323 posts, read 12,963,854 times
Reputation: 8850
roasted carrots (in the oven) with lots of minced garlic
mushrooms and onions sauteed briefly in a bit of (fake) butter and oregano


mmmmmmm.
delicious plain.
and then also delicious packed for my lunch over sushi rice made with garlic, mint, and curry.

Last edited by Tzaphkiel; 01-14-2018 at 12:40 PM..
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