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Old 01-14-2018, 12:55 AM
 
Location: The Land Mass Between NOLA and Mobile, AL
1,790 posts, read 1,246,704 times
Reputation: 1383

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Chili verde in a slow cooker. Two lbs. of pork shoulder cubed, a dozen tomatillos, sliced roughly, one white onion, halved and sliced thin, three cloves of garlic, smashed, 5 pickled jalapenos, sliced, one roasted poblano, chopped. One T. each of oregano and cumin. 1/2 c. chopped cilantro.

All you need to do is line your slow cooker with the tomatillos, onions, garlic, pickled jalapenos, and poblanos. Sprinkle on the oregano, cumin, and cilantro. Generously salt and pepper the pork shoulder and put on top. Cook on high for six hours.

Then take out the pork and skim off the fat. Blend the sauce a bit with an immersion blender, put the pork back in, and add two drained cans of white beans. Adjust seasonings, heat through, and serve with lime slices and whatever else (shredded jack cheese, diced onions, sour cream, salsa). This concoction is even better as leftovers!
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Old 01-14-2018, 05:11 AM
 
Location: Where the sun likes to shine!!
20,007 posts, read 24,852,644 times
Reputation: 86663
With a limited kitchen right now I'm not making anything inspiring. My favorite from this week was chicken parmesan and pasta oh and the grilled mozzarella cheese sandwiches were good. Yesterday we had fried chicken(a treat) from Publix. They make the best fc.
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Old 01-14-2018, 06:01 AM
 
Location: N of citrus, S of decent corn
32,639 posts, read 40,949,681 times
Reputation: 53400
Hubby and I have colds this week, so are “off our feed”. The best thing we had for supper this week was bacon and Aretha Frankenstein blueberry pancakes.
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Old 01-14-2018, 06:39 AM
 
Location: Wonderland
38,527 posts, read 30,603,358 times
Reputation: 53508
I wish I could say I cooked this but I didn't - the best food I probably had this past week was a spicy curry ramen dish I had at a new ramen bar in town yesterday. YUM.
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Old 01-14-2018, 08:20 AM
 
Location: South Carolina
12,602 posts, read 16,929,179 times
Reputation: 21101
my husband adores pan fried chicken and his mom used to make it and he showed me how to make it .I now love it too and that could be a bad thing LOL .
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Old 01-14-2018, 08:47 AM
 
Location: Islip,NY
16,588 posts, read 18,972,441 times
Reputation: 16477
I made a stove top stuffing chicken casserole. Easy to make and so delicious.
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Old 01-14-2018, 09:25 AM
 
Location: New York Area
12,526 posts, read 4,654,906 times
Reputation: 9992
Steak I grilled on the barbecue, on a Weber charcoal kettle last Saturday, when it was 6F outside.
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Old 01-14-2018, 10:56 AM
 
Location: N of citrus, S of decent corn
32,639 posts, read 40,949,681 times
Reputation: 53400
Quote:
Originally Posted by lubby View Post
I made a stove top stuffing chicken casserole. Easy to make and so delicious.
You reminded me of one I used to make. I think it had carrots in it. Ill have to look for that.
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Old 01-14-2018, 11:52 AM
 
Location: North State (California)
19,155 posts, read 1,705,809 times
Reputation: 7906
For the first time ever, I bought frozen cheese ravioli, & it is so simple to make, it will be in the rotation too, & at $2.75 a bag, ( which makes two meals two people) it is not that expensive.
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Old 01-14-2018, 12:21 PM
 
11,897 posts, read 12,638,055 times
Reputation: 8388
roasted carrots (in the oven) with lots of minced garlic
mushrooms and onions sauteed briefly in a bit of (fake) butter and oregano


mmmmmmm.
delicious plain.
and then also delicious packed for my lunch over sushi rice made with garlic, mint, and curry.

Last edited by Tzaphkiel; 01-14-2018 at 12:40 PM..
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