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Old Yesterday, 01:55 AM
 
Location: The Land Mass Between NOLA and Mobile, AL
1,742 posts, read 1,168,523 times
Reputation: 1227

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Chili verde in a slow cooker. Two lbs. of pork shoulder cubed, a dozen tomatillos, sliced roughly, one white onion, halved and sliced thin, three cloves of garlic, smashed, 5 pickled jalapenos, sliced, one roasted poblano, chopped. One T. each of oregano and cumin. 1/2 c. chopped cilantro.

All you need to do is line your slow cooker with the tomatillos, onions, garlic, pickled jalapenos, and poblanos. Sprinkle on the oregano, cumin, and cilantro. Generously salt and pepper the pork shoulder and put on top. Cook on high for six hours.

Then take out the pork and skim off the fat. Blend the sauce a bit with an immersion blender, put the pork back in, and add two drained cans of white beans. Adjust seasonings, heat through, and serve with lime slices and whatever else (shredded jack cheese, diced onions, sour cream, salsa). This concoction is even better as leftovers!
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Old Yesterday, 06:11 AM
 
Location: Where the sun likes to shine!!
19,338 posts, read 23,982,889 times
Reputation: 84652
With a limited kitchen right now I'm not making anything inspiring. My favorite from this week was chicken parmesan and pasta oh and the grilled mozzarella cheese sandwiches were good. Yesterday we had fried chicken(a treat) from Publix. They make the best fc.
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Old Yesterday, 07:01 AM
Status: "In a winter wonderland" (set 9 days ago)
 
Location: N of citrus, S of decent corn
31,234 posts, read 39,015,514 times
Reputation: 50391
Hubby and I have colds this week, so are “off our feed”. The best thing we had for supper this week was bacon and Aretha Frankenstein blueberry pancakes.
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Old Yesterday, 07:39 AM
Status: "Kind is right every time." (set 14 days ago)
 
Location: Wonderland
37,173 posts, read 28,420,373 times
Reputation: 51082
I wish I could say I cooked this but I didn't - the best food I probably had this past week was a spicy curry ramen dish I had at a new ramen bar in town yesterday. YUM.
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Old Yesterday, 09:20 AM
 
Location: South Carolina
12,083 posts, read 16,148,945 times
Reputation: 19827
my husband adores pan fried chicken and his mom used to make it and he showed me how to make it .I now love it too and that could be a bad thing LOL .
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Old Yesterday, 09:47 AM
 
Location: Islip,NY
16,006 posts, read 18,093,132 times
Reputation: 15474
I made a stove top stuffing chicken casserole. Easy to make and so delicious.
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Old Yesterday, 10:25 AM
Status: "Trump - Not likeable but gets things done." (set 21 days ago)
 
11,064 posts, read 3,864,822 times
Reputation: 8781
Steak I grilled on the barbecue, on a Weber charcoal kettle last Saturday, when it was 6F outside.
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Old Yesterday, 11:56 AM
Status: "In a winter wonderland" (set 9 days ago)
 
Location: N of citrus, S of decent corn
31,234 posts, read 39,015,514 times
Reputation: 50391
Quote:
Originally Posted by lubby View Post
I made a stove top stuffing chicken casserole. Easy to make and so delicious.
You reminded me of one I used to make. I think it had carrots in it. Ill have to look for that.
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Old Yesterday, 12:52 PM
 
Location: North State (California)
6,436 posts, read 1,029,136 times
Reputation: 5213
For the first time ever, I bought frozen cheese ravioli, & it is so simple to make, it will be in the rotation too, & at $2.75 a bag, ( which makes two meals two people) it is not that expensive.
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Old Yesterday, 01:21 PM
 
10,841 posts, read 12,040,006 times
Reputation: 7800
roasted carrots (in the oven) with lots of minced garlic
mushrooms and onions sauteed briefly in a bit of (fake) butter and oregano


mmmmmmm.
delicious plain.
and then also delicious packed for my lunch over sushi rice made with garlic, mint, and curry.

Last edited by Tzaphkiel; Yesterday at 01:40 PM..
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