Reheat porkloin in oven? (bbq, freeze, defrost, spaghetti)

[madison999]

I bought a pre seasoned porkloin and cooked it in the oven.

It was 350 for 35 minutes. Ate about 1/3 of it.

Would you reheat this in the oven over microwaving? If so how long?

[Flamingo13]

When I have leftover pork loin, I portion it into slices and freeze extra - just microwave the portion you'll be eating immediately.

[jim9251]

I would chop it up add bbq sauce and warm it in a pot.

[silibran]

I would put some of the cooking liquid on it, cover it lightly with plastic wrap, and micro it. I do this all the time, actually.

[Jkgourmet]

Originally Posted by silibran

I would put some of the cooking liquid on it, cover it lightly with plastic wrap, and micro it. I do this all the time, actually.

no cooking liquid? Use broth or even a bit of water.

Until I bought an instant pot, my sous vide was my favorite new 'kitchen toy.' But there is one thing that the sous vide does better than ANYTHING else: reheating meat. Zero additional cooking, zero additional dryness.

[JrzDefector]

I'd cut it up for stir fry.

[Threestep2]

Lunch meat

[Dirt Grinder]

Cut into medallions, cover with a gravy, serve with mashed potatoes and peas.

[LifeIsGood01]

I always reheat food in the microwave. Usually on high 1 or 2 minutes is good for most things. Covering it in plastic wrap and poking a few holes in it also makes for good reheating especially something that's going to splatter like meatballs with spaghetti sauce. You can also reheat things on 50% power or on the defrost setting.

[silibran]

Originally Posted by JrzDefector

I'd cut it up for stir fry.

That works too. Hmm. I haven't done a stir fry in a while.