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My mother's pheasant. She'd dip it in flour, brown it in butter and then roast it with half and half and make gravy out of the drippings. What a treat!
My father made a good beef and pork roast browned and roasted together that made a very tasty gravy.
The third is a toss-up. I love a Maine lobster tail with butter and lemon. A friend's old family recipe for Italian sauce made with beef, pork and Italian sausage and rigatoni. Cobb salad with good bleu cheese.
My mother was an amazing cook.All her game dishes were amazingly tasty,as well all her soups.I loved her apricot dumplings with melted butter and cinnamon sugar.When little I loved her black forest ham egg noodle casserole served with ice lettuce in a lemon,sugar,cream sauce.Her desserts where heavenly delicious.I loved the sandwiches she prepared for us all.I sure miss her cooking.
fresh broiled lobsters right off the beach, with garlic butter for dipping...
a perfectly rare steak, with the crispy fat on the edge and bloody rare in the middle, with a nice sauce...
theres also a noodle bowl I really find delicious called yentafo...
(it has tender morning glory leaves, is spicy and vinegary at the same time, different kinds of protein, and a white wood ear fungus/ mushroom that has a delicate texture I love)...
Homemade aioli (garlic mayonnaise with lemon juice and virgin olive oil).
Pizza (in Italy) with capers and anchovies. (I know - anchovies are major tun off for some). First tasted this when I was 9 and the anchovies may have been fresher/different from the canned kind we get here in the U.S. I still ove the though!
Mussels in creme fraiche (similar to sour cream but a little sweeter) /thyme/wine sauce.
Recipes on request, except for the pizza which I kind of have to improvise with American ingredients.
Vegetarian but these are my favorite.
2) Tiramisu
3) Vegan mofongo and Tostones with Pinto beans on the side .
4) Baklawa.
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