What are the 3 best foods/dishes you have ever eaten? (burger, bbq)

[Gingercoyote]

A hoagie from a tiny place in my home town. The roll was made in house and it was amazing. Sadly now closed.

Home made cheese that my daughter bought in Mexico. The best I have ever had.

A sonoran hotdog and Jamaica agua fresca.

Green corn tamale breakfast with eggs, beans and amazing salsa from a little place in Tucson.

[Lodestar]

My mother's pheasant. She'd dip it in flour, brown it in butter and then roast it with half and half and make gravy out of the drippings. What a treat!


My father made a good beef and pork roast browned and roasted together that made a very tasty gravy.


The third is a toss-up. I love a Maine lobster tail with butter and lemon. A friend's old family recipe for Italian sauce made with beef, pork and Italian sausage and rigatoni. Cobb salad with good bleu cheese.

[adjusterjack]

Cheeseburger.
Cheeseburger.
Cheeseburger.

[steiconi]

The crusty bits from roasted meat.
pork, lamb, beef, chicken, turkey, duck; it's all good and crunchy.

When I was in the hospital, unable to eat solid food, I would watch cooking shows and fantasize about those lovely, crusty proteins!

[Almrausch]

My mother was an amazing cook.All her game dishes were amazingly tasty,as well all her soups.I loved her apricot dumplings with melted butter and cinnamon sugar.When little I loved her black forest ham egg noodle casserole served with ice lettuce in a lemon,sugar,cream sauce.Her desserts where heavenly delicious.I loved the sandwiches she prepared for us all.I sure miss her cooking.

[Catgirl64]

Massaman curry.

Tom Kha Gai.

Sushi.

Memphis barbecue, accompanied by corn on the cob and a perfectly ripe heirloom tomato, still warm from the sun. Cole slaw only if I make it myself.

Shrimp and grits.

Baby bok choy with shiitake mushrooms.

Rare filet mignon and twice-baked potato.

Food truck tacos.

Salad of mixed baby greens with herbs. Dressing and add-ons variable.

Smoked salmon with cream cheese on a fresh bagel, topped with chopped red onions and capers.

BACON.


Good thing you removed those limits, OP!

[JrzDefector]

I almost can't answer this. It's too contextual for me, and I generally get way too excited about food.

Things that are burned into my memory....

The jagerschnitzel I had with a lager while dining with one of my best friends at our favorite pub after a long hike in crisp autumn woods.

A grass fed steak in Ireland with a crisp cider dining with my two high school best friends while we were on a trip to celebrate our 40th birthdays.

My first green chili breakfast burrito after I moved to Denver.

[Gorges]

A simple lobster sandwich enjoyed from the deck of a cafe in Digby, Nova Scotia, overlooking the bay.

A crab cake dinner prepared by me on the deck on our former home with all of my husband's family.

Korean bbq in Koreatown in L.A.

[CAjerseychick]

fresh broiled lobsters right off the beach, with garlic butter for dipping...

a perfectly rare steak, with the crispy fat on the edge and bloody rare in the middle, with a nice sauce...

theres also a noodle bowl I really find delicious called yentafo...
(it has tender morning glory leaves, is spicy and vinegary at the same time, different kinds of protein, and a white wood ear fungus/ mushroom that has a delicate texture I love)...

[shanv3]

Originally Posted by sayulita

I'll go first.

Homemade aioli (garlic mayonnaise with lemon juice and virgin olive oil).

Pizza (in Italy) with capers and anchovies. (I know - anchovies are major tun off for some). First tasted this when I was 9 and the anchovies may have been fresher/different from the canned kind we get here in the U.S. I still ove the though!

Mussels in creme fraiche (similar to sour cream but a little sweeter) /thyme/wine sauce.

Recipes on request, except for the pizza which I kind of have to improvise with American ingredients.

Vegetarian but these are my favorite.


2) Tiramisu
3) Vegan mofongo and Tostones with Pinto beans on the side .
4) Baklawa.