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Old 02-23-2018, 04:12 PM
 
Location: Middle America
37,409 posts, read 53,538,654 times
Reputation: 53068

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Quote:
Originally Posted by MillennialUrbanist View Post
I like the word "growler". It sounds strong and masculine, and beer is seen as a masculine drink. "Growler" is also not a bad way to describe lions, tigers, and bears (oh my!).
LOL. I'll have to tell my husband. I'm the chief beer drinker in our house. He prefers whisky.

 
Old 02-23-2018, 05:03 PM
 
Location: Middle of the valley
48,515 posts, read 34,800,001 times
Reputation: 73728
Someone up thread had complained about the term umami, and wanted it to be called savory. Umami IS savory in Japanese.
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Old 02-23-2018, 05:17 PM
 
Location: Middle America
37,409 posts, read 53,538,654 times
Reputation: 53068
There seems to be a running theme here, among some camps, that, when using culinary terms, people should "speak American."
 
Old 02-23-2018, 06:09 PM
 
Location: Middle of the valley
48,515 posts, read 34,800,001 times
Reputation: 73728
Quote:
Originally Posted by TabulaRasa View Post
There seems to be a running theme here, among some camps, that, when using culinary terms, people should "speak American."

That does seem to be a theme.


Just a note: umami flavor was discovered by a Japenese scientist in Japan.
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Old 02-23-2018, 06:10 PM
 
14,299 posts, read 11,673,706 times
Reputation: 39059
Quote:
Originally Posted by TabulaRasa View Post
There seems to be a running theme here, among some camps, that, when using culinary terms, people should "speak American."
I tend to agree, when in America and when there is a legitimate, well-accepted American English term. If someone around me started saying "aubergine" instead of the perfectly good eggplant, or "maize" for corn, I would probably think that was pretentious. Umami is a fine Japanese word, but if it is really equivalent to "savory," then in my opinion it's better to use "savory" than a trendy term which comes across as word-of-the-month.

On the other hand, there are no good "English" words for lots of things. It would be equally silly to call hummus "chickpea-tahini dip" or avocados "alligator pears" (as old cookbooks used to do).
 
Old 02-23-2018, 06:25 PM
 
Location: Middle America
37,409 posts, read 53,538,654 times
Reputation: 53068
Hah, my husband asked me last night if I wanted to spilt an alligator pear.

This is because my two-year old loves avocados, and if we don't wanna share, as we didn't last night, code is required.
 
Old 02-23-2018, 06:41 PM
 
Location: Elsewhere
88,508 posts, read 84,673,021 times
Reputation: 114946
Quote:
Originally Posted by TabulaRasa View Post
LOL. I'll have to tell my husband. I'm the chief beer drinker in our house. He prefers whisky.
I drink beer, too.
 
Old 02-23-2018, 07:00 PM
 
22,653 posts, read 24,571,809 times
Reputation: 20319
Sweetbreads, just started eating them and they ain't sweet nor are they made of bread.
 
Old 02-23-2018, 07:09 PM
 
5,346 posts, read 9,850,070 times
Reputation: 9785
Quote:
Originally Posted by kokonutty View Post
Ever heard the word "jug?"

(Didn't see TR's response above.)
Jug could mean whisky jug or milk jug. Growler is a jug with a specific purpose.

I’ve never heard anyone say they were going to pick up a growler of milk.

But if you want to go to a brewery and ask for a jug of beer that’s your choice.
 
Old 02-23-2018, 07:19 PM
 
11,025 posts, read 7,829,996 times
Reputation: 23702
Quote:
Originally Posted by missik999 View Post
Jug could mean whisky jug or milk jug. Growler is a jug with a specific purpose.

I’ve never heard anyone say they were going to pick up a growler of milk.

But if you want to go to a brewery and ask for a jug of beer that’s your choice.
Exactly - a jug is a jug is a jug. It doesn't matter what you put in it - it is a jug. What would happen if you filled a "growler" with whisky or milk? It would still be a jug, even if you originally bought it to carry beer.

Thanks for proving my point.
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