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I like the word "growler". It sounds strong and masculine, and beer is seen as a masculine drink. "Growler" is also not a bad way to describe lions, tigers, and bears (oh my!).
LOL. I'll have to tell my husband. I'm the chief beer drinker in our house. He prefers whisky.
Someone up thread had complained about the term umami, and wanted it to be called savory. Umami IS savory in Japanese.
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There seems to be a running theme here, among some camps, that, when using culinary terms, people should "speak American."
That does seem to be a theme.
Just a note: umami flavor was discovered by a Japenese scientist in Japan.
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There seems to be a running theme here, among some camps, that, when using culinary terms, people should "speak American."
I tend to agree, when in America and when there is a legitimate, well-accepted American English term. If someone around me started saying "aubergine" instead of the perfectly good eggplant, or "maize" for corn, I would probably think that was pretentious. Umami is a fine Japanese word, but if it is really equivalent to "savory," then in my opinion it's better to use "savory" than a trendy term which comes across as word-of-the-month.
On the other hand, there are no good "English" words for lots of things. It would be equally silly to call hummus "chickpea-tahini dip" or avocados "alligator pears" (as old cookbooks used to do).
Jug could mean whisky jug or milk jug. Growler is a jug with a specific purpose.
I’ve never heard anyone say they were going to pick up a growler of milk.
But if you want to go to a brewery and ask for a jug of beer that’s your choice.
Exactly - a jug is a jug is a jug. It doesn't matter what you put in it - it is a jug. What would happen if you filled a "growler" with whisky or milk? It would still be a jug, even if you originally bought it to carry beer.
Thanks for proving my point.
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