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Old 03-17-2018, 07:27 AM
 
Location: The New England part of Ohio
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We just enjoyed a simple breakfast of Irish Soda bread with current jam and Irish butter (yes, there is a difference) fruit and Blarney cheese with tea and honey with a splash of milk. Irish Soda Bread With Cardamom - Philly

My recipe is similar to this. Cardamom, a staple spice in Northern European cooking is a must for me. I also add caraway seeds.

Later, we are attending a party where cockles and muscles will be served, among other things.

Please share your favorite St. Patrick's Day foods.
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Old 03-17-2018, 08:16 AM
 
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Nope,it’s our wedding anniversary and we are off for the day. My fave st.paddy’s day food is other people’s cooking
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Old 03-17-2018, 08:21 AM
 
Location: Concord NC
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Just had it for breakfast and it was "Magically Delicious"!
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Old 03-17-2018, 08:39 AM
 
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Made corned beef and cabbage last night (with soda bread), and then hash this morning with more soda bread... doing an evening out with family tonight so who knows what they're serving...
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Old 03-17-2018, 08:42 AM
 
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I had an omelet for breakfast.
I will be having a couple thin slices of steak for lunch
I will be having oven fried chicken for supper
The answer to your question is yes, I do cook for St. Patrick's Day.
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Old 03-17-2018, 08:43 AM
 
Location: Bella Vista, Ark
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Have a nice sized corn beef in the fridge but won't have it until tomorrow cause we are going to our granddaughters for a birthday party. Her little girl is turning 3 and Princess is going to be there. Now, for me, I don't see the point, I would rater watch March Madness, but the kids are so excited. Dinner will be whatever is quick and easy when we get home. I am guessing buffalo wings.
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Old 03-17-2018, 09:35 AM
 
Location: Southwest Washington State
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No. We aren’t Irish. I don’t maks a big day of St. Paddy’s Day. But if you do, that’s fine with me.
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Old 03-17-2018, 10:07 AM
 
Location: The New England part of Ohio
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Quote:
Originally Posted by silibran View Post
No. We arenít Irish. I donít maks a big day of St. Paddyís Day. But if you do, thatís fine with me.
I'm glad I have your approval.

We enjoy celebrating many holidays, big and small. I also have Irish roots. Among others.
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Old 03-17-2018, 10:21 AM
 
Location: Central Mexico and Central Florida
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I used to do the traditional corned beef dinner, with boiled potatoes, cabbage, etc. We always had left over corned beef that I would make into Reuben sandwiches the next day. We realized we enjoyed the Reubens more than the boiled dinner.

Now we cut to the chase and just make Reubens. Today we will go out for Reubens since we are in MX and while there are sandwich shops with Reubens, there are no corned briskets for sale in the supermarkets here.
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Old 03-17-2018, 10:26 AM
 
Location: North State (California)
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I will be making corned beef & cabbage, even though it is not an Irish tradition of food, but I do it to honor my ancestors, who were all Irish. If I gave my elderly neighbors some real Irish food, they probably wouldn't eat it, so I stick to Irish American corned beef.

https://www.irishcentral.com/culture...irish-american
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