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Old 02-09-2019, 01:49 PM
 
Location: By the sea, by the sea, by the beautiful sea
56,150 posts, read 39,560,177 times
Reputation: 28182

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Quote:
Originally Posted by jay5835 View Post
Make sure it's not too ammoniated at TJ's (i.e., grey around the edges).

Had a bit last night, it's fine.
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Old 02-09-2019, 11:02 PM
 
Location: Podunk, IA
3,163 posts, read 1,438,057 times
Reputation: 3277
I like American.
And I like Cheez Whiz.
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Old 02-10-2019, 11:06 PM
 
Location: San Francisco Bay Area
11,868 posts, read 14,407,841 times
Reputation: 11380
I love Monterrey Jack, nice and mild. Love it with turkey and avocado on tortillas or bread.
Or, with turkey on a panini.
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Old Yesterday, 02:43 PM
 
20,671 posts, read 29,166,016 times
Reputation: 18755
Get yourself some Yukon Gold Potatoes, cut them up into quarters, toss them liberally with some olive oil and fresh minced garlic, sprinkle on some rosemary and cook at 425 degrees on a sheet pan in a single layer until browned. Turn off the oven and cover with a healthy amount of shredded Gruyere Cheese and let it melt. You're welcome! : )
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Old Yesterday, 02:47 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
16,344 posts, read 25,969,737 times
Reputation: 25663
Quote:
Originally Posted by kyle19125 View Post
Get yourself some Yukon Gold Potatoes, cut them up into quarters, toss them liberally with some olive oil and fresh minced garlic, sprinkle on some rosemary and cook at 425 degrees on a sheet pan in a single layer until browned. Turn off the oven and cover with a healthy amount of shredded Gruyere Cheese and let it melt. You're welcome to come here anytime, Dawn; I'll make this for you! : )
Oh my. I just drooled.

You didn't finish your last sentence; I fixed it for you. I'll be there at 6:30 p.m.
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Old Yesterday, 02:58 PM
 
20,671 posts, read 29,166,016 times
Reputation: 18755
Quote:
Originally Posted by kyle19125 View Post
Get yourself some Yukon Gold Potatoes, cut them up into quarters, toss them liberally with some olive oil and fresh minced garlic, sprinkle on some rosemary and cook at 425 degrees on a sheet pan in a single layer until browned. Turn off the oven and cover with a healthy amount of shredded Gruyere Cheese and let it melt. You're welcome! : )
Quote:
Originally Posted by DawnMTL View Post
Oh my. I just drooled.

You didn't finish your last sentence; I fixed it for you. I'll be there at 6:30 p.m.
LOL, as long as you bring some wine!
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Old Yesterday, 03:36 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
16,344 posts, read 25,969,737 times
Reputation: 25663
Quote:
Originally Posted by kyle19125 View Post
LOL, as long as you bring some wine!
Done! Barolo or Amarone? Never mind -- I'll bring both.
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Old Yesterday, 04:49 PM
 
Location: Nantahala National Forest, NC
21,507 posts, read 4,508,500 times
Reputation: 26266
Quote:
Originally Posted by eaton53 View Post
I like American.
And I like Cheez Whiz.

LOL...do they still make cheese in a spray can???
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Old Yesterday, 06:20 PM
 
Location: By the sea, by the sea, by the beautiful sea
56,150 posts, read 39,560,177 times
Reputation: 28182
Quote:
Originally Posted by greatblueheron View Post
LOL...do they still make cheese in a spray can???

I forget exactly who it was but sometime around the Super Bowl I saw a little segment of a football coach snacking on aerosol cheese directly from the can.
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Old Today, 12:24 PM
 
Location: Port St. Lucie, Fla
4,035 posts, read 6,564,877 times
Reputation: 1455
Quote:
Originally Posted by Aredhel View Post
Here you go:
Humbolt
Fog

(Note the cheese name is two separate URLs, not just one!)
I love goat cheese and this one sounds wonderful!! Have to find and try

my favs besides goat cheese, brie, gorgonzola, asiago, gruyere, mozzarella, sharp cheddar
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