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Another question related to my current phase of trying (again) to lose weight.
We've discovered air popped popcorn. It's good BUT not great without the butter. But we can deal with that and try to forget it. HOWEVER, we cannot deal with not having any salt on this stuff. I have popcorn salt, but not unexpectedly, it doesn't stick at all.
How do I get at least SOME salt to stick to this stuff without bumping up the calories and oil? Or is it a lost cause?
butter is now good for you again....i melt half a stick and pour it on the popcorn..... and then salt..
Yep. That's how I do it, too! And it must be real butter. Margarine is not allowed in this house.
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