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Old 04-17-2018, 10:33 AM
 
Location: Philadelphia, PA
931 posts, read 529,017 times
Reputation: 1376

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Cold Brew with a small dash of cream. I like it chilled and strong.
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Old 04-17-2018, 10:37 AM
 
260 posts, read 130,369 times
Reputation: 534
With Heavy Whipping Cream.
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Old 04-17-2018, 10:40 AM
 
Location: Sonoran Desert, AZ
2,931 posts, read 1,198,727 times
Reputation: 6143
Quote:
Originally Posted by jim9251 View Post
Black and hot like my...um never mind.
I think the actual line is "hot, black and bitter"....
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Old 04-17-2018, 10:40 AM
 
Location: Greenville, SC
45 posts, read 25,546 times
Reputation: 66
Always Cold brew. Been brewing it at home for a few years now. Mix it with dark chocolate almond milk-based protein shake. If i get a wild hair and get coffee out somewhere, I usually opt for light & sweet (equal or splenda).
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Old 04-17-2018, 10:59 AM
 
Location: Brawndo-Thirst-Mutilator-Nation
15,357 posts, read 15,353,245 times
Reputation: 11094
Black and strong!
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Old 04-17-2018, 12:13 PM
 
1,947 posts, read 2,132,363 times
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Peet's Major Dickason's Blend with one pack of Splenda and half and half.
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Old 04-17-2018, 12:39 PM
 
246 posts, read 108,148 times
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When I first started drinking coffee, I drank it with cream and sugar. Now I drink it black.
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Old 04-17-2018, 01:04 PM
 
Location: Superior, Wisconsin
4,762 posts, read 511,366 times
Reputation: 678
Whole milk only, no sugar.
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Old 04-17-2018, 02:10 PM
 
Location: Canada
5,199 posts, read 3,691,166 times
Reputation: 13684
Arabic Expresso, strong, brewed in an Aero Press, 2-3 splashes of half and half, and 1/4 tsp sugar.
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Old 04-17-2018, 02:16 PM
 
15,167 posts, read 8,682,799 times
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Plenty of Splenda or whatever cancerous other artificial sweeteners they have on hand. Usually three packets worth.

No milk but if they have almond milk I'll use it. Kind of an off taste but tolerable.
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