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04-17-2018, 10:33 AM
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Location: Philadelphia, PA
931 posts, read 529,017 times
Reputation: 1376
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Cold Brew with a small dash of cream. I like it chilled and strong.
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04-17-2018, 10:37 AM
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260 posts, read 130,369 times
Reputation: 534
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With Heavy Whipping Cream.
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04-17-2018, 10:40 AM
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Location: Sonoran Desert, AZ
2,931 posts, read 1,198,727 times
Reputation: 6143
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Quote:
Originally Posted by jim9251
Black and hot like my...um never mind.
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I think the actual line is "hot, black and bitter".... |
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04-17-2018, 10:40 AM
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Location: Greenville, SC
45 posts, read 25,546 times
Reputation: 66
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Always Cold brew. Been brewing it at home for a few years now. Mix it with dark chocolate almond milk-based protein shake. If i get a wild hair and get coffee out somewhere, I usually opt for light & sweet (equal or splenda).
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04-17-2018, 10:59 AM
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Location: Brawndo-Thirst-Mutilator-Nation
15,357 posts, read 15,353,245 times
Reputation: 11094
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Black and strong!
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04-17-2018, 12:13 PM
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1,947 posts, read 2,132,363 times
Reputation: 2059
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Peet's Major Dickason's Blend with one pack of Splenda and half and half.
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04-17-2018, 12:39 PM
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246 posts, read 108,148 times
Reputation: 159
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When I first started drinking coffee, I drank it with cream and sugar. Now I drink it black.
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04-17-2018, 01:04 PM
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Location: Superior, Wisconsin
4,762 posts, read 511,366 times
Reputation: 678
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Whole milk only, no sugar.
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04-17-2018, 02:10 PM
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Location: Canada
5,199 posts, read 3,691,166 times
Reputation: 13684
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Arabic Expresso, strong, brewed in an Aero Press, 2-3 splashes of half and half, and 1/4 tsp sugar.
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04-17-2018, 02:16 PM
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15,167 posts, read 8,682,799 times
Reputation: 25305
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Plenty of Splenda or whatever cancerous other artificial sweeteners they have on hand. Usually three packets worth.
No milk but if they have almond milk I'll use it. Kind of an off taste but tolerable.
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