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me too & I was so excited to find a large shaker of Himalayan pink salt today!! I do not believe salt is bad for every one, only those who are salt sensitive.
I never add salt to anything. I don’t understand people who add salt to food before they even taste it.
Read about super tasters. Extra taste buds. I'm one. I require copious amounts of salt and I cannot stand the taste of cilantro. It's extremely bitter to me. I can tell you that in my 60 yrs thus far I have never sat down to a meal that someone prepared or in a restaurant that I didn't want more salt on it. My dad used to yell at me as a kid because of how much salt I liked. I'm healthy as a horse. A healthy horse.
me too & I was so excited to find a large shaker of Himalayan pink salt today!! I do not believe salt is bad for every one, only those who are salt sensitive.
Me? I'm a hardcore salty . I skip the salt shaker, and keep my stash of 'Real Salt' brand sea salt in a baggy. That way I can just reach in and get a larger amount more quickly instead of sitting there shaking the shaker forever, lol.
I also have a low normal BP. Usually around 116/78 give, or take. I like the trace minerals that I'm getting along with the sodium. I buy my sea salt in 10 lb pails. It's cheaper that way, and I don't have to order it as often. They have the smaller sizes too. I've been buying this brand for years. It's a very nice salt. And their Earth Paste tooth paste is super. Lemon is my all time favorite.
What kinds of food so you add salt to at the table, on your plate, from the salt shaker?
The only things I can think of are eggs, tomato and corn on cob. Probably baked potato, too, but it's OK without salt.
I eat the hearts of things like cabbage, cauliflower, broccoli, etc., dipped in salt, but that's a stand-up snack, not something I eat as a part of a meal.
Nothing! I only use seasoned salt sometimes for potatoes.
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