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Old 05-14-2018, 01:29 PM
 
Location: Avignon, France
11,161 posts, read 7,959,249 times
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Quote:
Originally Posted by nmnita View Post
you got my attention with that one. I also hate the garlic preparation, do not like the garlic minced at all,so I have found the answer: it is garlic paste. The other way to prepare garlic is, do a whole bunch at once, using a small food chopper or processor, putting small amounts in little plastic cups and freezing.
You can buy minced garlic by the jar.
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Old 05-17-2018, 10:48 PM
 
Location: Seoul
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Cutting chicken breast into smaller pieces, especially when the chicken is cold af
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