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Old 05-29-2018, 07:48 AM
 
205 posts, read 81,064 times
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Hi everyone, I'm looking to replace my old aluminum cookie sheets with a rimmed baking sheet/sheet pan that is NOT aluminum.

This is harder to find than I thought! Any recommendations?

Bonus points if it's carbon steel. Extra bonus points if it's relatively affordable.
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Old 05-29-2018, 07:56 AM
 
Location: McAllen, TX
2,901 posts, read 1,930,128 times
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A quick search on Amazon did the trick. They seem to have just about everything.. I went ahead and sorted by price for you.

https://www.amazon.com/s/ref=sr_st_p...price-asc-rank
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Old 05-29-2018, 09:25 AM
 
Location: Southwest Washington State
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https://www.amazon.com/s/?ie=UTF8&ke...lbotw8u8_e_p38

Chicago Metallic makes carbon steel pans.

Also, search for Vollrath products.

Much of the newer bakeware has coated surfaces which you may or may not like.

After moving in 2012, I replaced old, icky pieces with pieces I found at Home Goods. A lot of their bakeware is good quality.
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Old 05-29-2018, 09:29 AM
 
205 posts, read 81,064 times
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Thanks!
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Old 05-29-2018, 10:40 AM
 
7,964 posts, read 3,862,498 times
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Go with stonewear.

https://www.amazon.com/American-Bake...r+baking+sheet
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Old 07-22-2018, 09:06 AM
 
Location: Nantahala National Forest, NC
17,356 posts, read 3,528,493 times
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The newer, ceramic coated are easy to use...I still put parchment paper on it first, to avoid the layers of grease or burned foods that can accumulate. Usually barely any cleanup.

Some do have a temp limit of 400 F.

Last edited by greatblueheron; 07-22-2018 at 09:33 AM..
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Old 07-22-2018, 02:15 PM
 
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They have cast iron ones, too, (some look affordable) and you can forget the temperature limits.
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Old 07-22-2018, 03:32 PM
 
Location: Nantahala National Forest, NC
17,356 posts, read 3,528,493 times
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Quote:
Originally Posted by NYC refugee View Post
They have cast iron ones, too, (some look affordable) and you can forget the temperature limits.
Aren't these really heavy? I'm having to start avoiding heavy items now...
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Old 07-23-2018, 06:50 PM
 
205 posts, read 81,064 times
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I've discovered this:

https://www.amazon.com/gp/aw/d/B001B...KIKX0DER&psc=1

It's officially a griddle, but can also be used as sheet pan. It's carbon steel (which I love) and has a lip which works well for roasting vegetables, baking focaccia, etc.

I love cast iron, too, but prefer carbon steel in this case because it's much lighter and a bit more flexible/less likely to crack.
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Old 07-23-2018, 08:19 PM
 
2,684 posts, read 960,581 times
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Quote:
Originally Posted by greatblueheron View Post
Aren't these really heavy? I'm having to start avoiding heavy items now...
We're in the same boat, but as long as I can get it on the stove, I'm using the good stuff.
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