Thin crust, original crust or thick crust -- takeout pizza from chains

[LJudy9872]

Thin crust all the way, no matter where the pizza is from!

[greatblueheron]

Ok, after reading the thread I picked up Stouffer's french bread pizza but rate it 5 out of 10, didn't care for the sauce, tasted dry even after adding a bit of olive oil.

Next will be DiGiorno's Rising Cheese pizza....

[tamiznluv]

I am a pizza snob too. Brought up on real North End (Boston) Italian pizza back in the '60's. Other than going back to the North End, Papa Gino's was my go to chain pizza. Now that I live in SWFL, I tried Papa John's once because they used to be partners, I won't touch another Papa John's.

[House4kids]

I am not a fan of thin crust, but that is what DH prefers. I like more of a hand-tossed crust.