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I used to eat cheddar like that. Now we prefer a "cheese course", usually with a triple creme, blue and either a hard cheese or semi-soft, various crackers and fruit such as apples and grapes, maybe a homemade fig jam as well.
I used to eat cheddar like that. Now we prefer a "cheese course", usually with a triple creme, blue and either a hard cheese or semi-soft, various crackers and fruit such as apples and grapes, maybe a homemade fig jam as well.
I love cheese off the block or from a round...
but also love cheese, fruit and crackers for a meal...mix and match...
I grew up in the 50’s and most gas stations always had hoop cheese for sale. Don’t know if it was sharp or mild, just that it was yellow and with some soda crackers and a coke(Coca cola,Pepsi, RC Cola,Double Cola,etc)made a good dinner(lunch).
I like to get a block of sharp cheddar cheese (say about 4 oz. at a time, cutting an 8 oz. block in half) and eat it straight. I cut pieces off of the cheese with a knife than eat them. I can't do it with mild cheddar, too bland. Does anyone else do this?
Yes, we can buy mature English Cheddar here in Germany (English cheese made in Germany with milk from the Netherlands, and made to an Irish recipe!), and it is great to cut into small blocks block and eat them. But we do that with other hard cheeses too, washed down with a cold beer.
OP's question should be "who doesn't"?
Cmon man lol. Everyone does
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