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Celery filled with peanut butter (with raisins on top, for the proverbial "ants on a log") and celery filled with cream cheese were stock Girl Scout meeting snacks when I was little in the 80s.
Anti-celery here. Probably from my childhood when my mom would get that awful chow mein in a can and it was mostly celery. Yuck.
I have a feeling y'all are talking about Chung King! So 80s - I remember the TV commercials. My parents were not familiar with Chinese food and when my mom got a coupon for this, she bought it. God, it was awful. Thank god we eventually went to a nice Chinese place, wow!
Quote:
Originally Posted by JrzDefector
I think celery is mostly evil, so I tend to agree. If I want celery flavor, I'll use a little celery salt.
Cooked it's not SO bad, but raw it is horrible.
I never 'got' why my sister loved chomping on raw celery stalks when we were kids. I thought I'd give it a try, seeing how enthusiastically she ate them. One bite and I was finished - like stringy cords that oozed nasty juice. Yuk!
I'll use stalks to flavor soups but I fish them out and discard before serving. I cannot eat stuffing with big honking chunks of celery in it - nope.
It can, I guess. I usually think of celery as a "flavor absorber" than a flavor creator. They must be cooking the celery in something different and adding it to the main dish. They must have a broth that is used for some of there dishes and use a lot of celery, like a fish broth. Put that into a chicken dinner and I'm sure the celery will over power the main dish.
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