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Old 07-23-2018, 09:14 AM
 
219 posts, read 74,397 times
Reputation: 829

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there is a reason you never see canned or frozen cucumbers haha, does not work at all. Pickling them only way to preserve them.
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Old 07-23-2018, 09:21 AM
 
11,735 posts, read 16,479,901 times
Reputation: 16484
Back in the day my mother froze them thinly sliced. Better than nothing. I tried it last year and it was not a success.
Especially the "hiders" who got huge and seedy make good compost.
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Old 07-23-2018, 09:56 AM
 
7 posts, read 1,756 times
Reputation: 26
A frozen cucumber would be my weapon of choice (okay, maybe a zucchini too).
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Old 07-23-2018, 12:56 PM
 
Location: Northern panhandle WV
2,264 posts, read 1,753,943 times
Reputation: 4579
Frozen cukes are really gross. Make your recipes and can or freeze those if necessary.
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Old 07-23-2018, 08:31 PM
 
Location: Philaburbia
31,223 posts, read 57,365,082 times
Reputation: 52083
Cucumbers will turn to mush if frozen. Freeze the recipe.
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Old 07-23-2018, 10:18 PM
 
Location: TX
255 posts, read 70,620 times
Reputation: 607
Freeze the recipe, not the cucumbers!
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Old 07-26-2018, 08:58 AM
 
Location: KANSAS
160 posts, read 293,891 times
Reputation: 204
I have peeled, chopped and frozen them for bread. I use my zucchini bread recipe. The only problem is, that it only takes two cups for the recipe. The two cups fit in one quart size baggie. That doesn't use up very many cucumbers.
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