
08-04-2018, 03:35 PM
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7,080 posts, read 3,778,159 times
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Quote:
Originally Posted by Catgirl64
I had not heard of that, but I do know that some people are very sensitive to the metallic taste many utensils impart to food, particularly delicately flavored food. Those porcelain spoons used for soup at Japanese restaurants are there for a reason. Same thing with chopsticks: the food tastes better.
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Interesting!
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