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Old 08-12-2018, 06:40 AM
 
Location: Phoenix, AZ > Raleigh, NC
14,320 posts, read 17,538,176 times
Reputation: 22164

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Quote:
Originally Posted by Mightyqueen801 View Post
Oh yum, I remember Callard and Bowser's.

Clark Bars. I don't see them anymore.
Actually, Clark bars are still available -but not for long - through various websites and Amazon. Ironically, I just read an article about this last week.

Clark Bars ere bought by Necco Co. years ago. Necco shut its doors down with no warning this month!

So Necco Wafers, candy hearts, candy buttons (the ones stuck to paper), Mary Janes, and Clark Bars are on 'Last Call'. Get 'em while you can.
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Old 08-12-2018, 12:56 PM
 
Location: League City, Texas
2,815 posts, read 4,319,847 times
Reputation: 5801
I remember those cheesecake bars. I kind of forgot about them until my younger daughter was expecting her first baby. She was desperately craving those dang cheesecake bars.

A little research showed they had been discontinued. I really hated to break it to her when I found out!
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Old 08-12-2018, 01:43 PM
 
Location: Follow the oil exhaust cloud until you run out of gas, then turn left
794 posts, read 227,277 times
Reputation: 1532
Jello vanilla or chocolate pudding. I used to love it before I became intolerant of toxic synthetic yellow and blue dyes (which counts just as much as being discontinued). Funny, as I was walking past them at the store last night Warwicke's "Walk On By" was indeed playing on my earphones.

Maybe someday Kraft will get their S together and reformulate it to use vegetable-based dyes instead of azo dyes like they did Kraft Dinner. Until then, "I just can't get over losing you, so if I seem broken and blue..."
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Old 08-12-2018, 01:51 PM
 
2,700 posts, read 1,776,653 times
Reputation: 5128
Quote:
Originally Posted by Mouser View Post
Pearsons Seven Up Bar


The seven centers of this chocolaty challenge were made with a variety of fillings
Hmmm. Similar to the Sky Bar, but with two extra 'pillows.'
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Old 08-12-2018, 03:09 PM
 
Location: Richardson, TX
10,171 posts, read 16,743,649 times
Reputation: 24782
I still miss PB Max, after all of these years.
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Old 08-12-2018, 05:22 PM
 
758 posts, read 368,428 times
Reputation: 2046
My mother`s whoopie pies. No one could ever make them like she could
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Old 08-12-2018, 06:57 PM
 
Location: northern New England
1,748 posts, read 708,306 times
Reputation: 6838
going back many years, the Schrafft's peppermint patties for a penny or two at the checkout. In a silver and green foil wrap, about 1" across, and the center was almost liquid, nothing like York PP's.
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Old 08-12-2018, 07:27 PM
 
Location: Middle Tennessee
184,077 posts, read 75,024,940 times
Reputation: 128933
I bought a bottle of green ketchup for a collector's item. With age it turned red.
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Old 08-12-2018, 10:02 PM
 
Location: San Francisco Bay Area
11,436 posts, read 13,985,675 times
Reputation: 10950
Hostess apple and cherry pies, the way they were made in the Ď70ís. I tried one recently and itís not even close. Miss those.
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Old 08-12-2018, 10:44 PM
 
Location: South Bay Native
13,056 posts, read 21,181,327 times
Reputation: 22525
Quote:
Originally Posted by ccm123 View Post
Hostess apple and cherry pies, the way they were made in the Ď70ís. I tried one recently and itís not even close. Miss those.
And lemon too. They really were so much better back then. The crust-to-filling ratio has also changed compared to today's offerings.

Hostess products, especially the twin pack cupcakes, are also worse now than back in the 70s. And chocadiles, do they even make those anymore?
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