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Old 08-23-2018, 03:51 PM
 
257 posts, read 93,125 times
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At least two meals a week. More in the summer through late fall when I do most of my fishing and crabbing.
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Old 08-23-2018, 04:47 PM
 
1,461 posts, read 331,260 times
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Excluding canned tuna, I have seafood on average twice a month. This could be simple shrimp and grits, on up to king crab or a quality sushi restaurant.

The lady doesn't much care for seafood, so it's not cooked at home. By nature of restaurants, in which it's perfectly acceptable and even expected to eat a different meal than your date, I take full advantage
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Old 08-23-2018, 05:48 PM
 
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being summer and lobster is 4.99lb
I try to have a couple per week
and also steamer clams for 2.99lb

I have frozen haddock I buy for 4.99lb thaw and bread and put in air fryer and is very good

have tuna fish a few times per month
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Old 08-23-2018, 06:38 PM
 
Location: EPWV
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Naturally in the summer we tend to eat more seafood, like crab and lobster per month but I couldn't remember the count. 3 times or maybe 4 times per month.
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Old 08-23-2018, 06:59 PM
 
Location: San Francisco Bay Area
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I love salmon, cod and sea bass filets. I use canned tuna to prepare tuna salad sandwiches.
I use clams to prepare linguine and clam sauce. Id say we consume seafood 4-5 times a month. I also enjoy sushi and sashimi.
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Old 08-23-2018, 09:56 PM
 
Location: Colorado
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Canned yellowfin tuna in olive oil
Tilapia
Crawfish tails

We eat the above a lot each month, each about twice a week.
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Old 08-23-2018, 10:00 PM
Status: "Even better than okay" (set 8 days ago)
 
Location: Coastal New Jersey
51,209 posts, read 50,499,962 times
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Quote:
Originally Posted by Lodestar View Post
Not very much. We are in landlocked MN and seafood, shellfish in particular, is my favorite. There's only one place in town I'll eat it as they seem to have a good provider.

We have a friend who is a professional fishing guide who shares walleye, sunnies and crappies with us but I often give them to Bachelor Son. I love the walleye but they are few and far between - precious as gold.

Before the summer is over I'd like to grill some sea scallops and some shrimp.
I had walleye for the first time earlier this month, on my 60th birthday. Never tasted it before. It was delicious. It was a Canadian "shore dinner" of fried walleye, beans, and buttered toast.
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Old 08-24-2018, 01:55 AM
 
Location: California
675 posts, read 209,655 times
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I don’t eat too much of it. Tuna salad about once or twice a week as an easy lunch. Occasionally some fish sticks or fillets . If I dine out I order salmon once in a while otherwise I’m mainly a beef, pork and chicken person. I don’t like any clam chowder at all.
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Old 08-24-2018, 02:58 AM
 
Location: San Antonio/Houston
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Canned? A lot.
Fresh - I would eat much more if the supermarket packaged portions were descaled. (no reason to buy whole fish for one person).
It is very hard to descale small strip of fish without damaging the flesh, and I love to eat the skin crisped on a fry pan. Especially wild salmon. Yeah, I know, that eating fish skin isn't particularly healthy (toxins), but the skin contains the highest concentration of omega-3 fatty acids on the fish.
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Old 08-24-2018, 03:20 AM
 
11,315 posts, read 5,839,816 times
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Hmmm...

Thursday- clam chowder and clam cakes
Wednesday- Indian shrimp & paneer saag
Tuesday - Thai shrimp green curry
Monday- tuna sandwiches
Sunday- seared scallops
Saturday- swordfish
Friday- haddock
Wednesday- fried clams
Monday- shrimp Mozambique with littlenecks
Sunday- lobster and steamed clams
Saturday- Thai fresh rolls with shrimp and shrimp green curry
Friday- grilled swordfish
Thursday- lobster rolls


At this time of year, easily 5 days per week.
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