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Old 08-24-2018, 12:20 PM
 
Location: White House, TN
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Probably about 60% of all days.
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Old 08-24-2018, 01:56 PM
 
Location: A Yankee in northeast TN
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Once or twice a week, mostly shrimp, salmon, or cod, sometimes scallops. Love lobster but it's usually out of my price range.
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Old 08-24-2018, 01:59 PM
 
Location: Las Vegas
13,456 posts, read 24,259,357 times
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Easy answer. Not much because it's expensive. We do eat tuna and I plan to make tuna salad today! I get huge cans of tuna from Smart and Final.

If I had a bunch more money I would eat lobster, crab, and scallops all the time!
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Old 08-24-2018, 02:34 PM
 
485 posts, read 178,631 times
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Quote:
Originally Posted by mainebrokerman View Post
being summer and lobster is 4.99lb
I try to have a couple per week
Jealous. Nothing beats fresh lobster and clams. I prefer littleneck clams.

We had king crab legs the other night. I got them on a whim at Target. I was pleasantly surprised - they were good quality and the shells were crisp and clean.

I would eat fresh or flash frozen seafood every day if it wasn't so darn pricey.
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Old 08-24-2018, 02:37 PM
 
485 posts, read 178,631 times
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Quote:
Originally Posted by GeoffD View Post
Hmmm...

Thursday- clam chowder and clam cakes
Wednesday- Indian shrimp & paneer saag
Tuesday - Thai shrimp green curry
Monday- tuna sandwiches
Sunday- seared scallops
Saturday- swordfish
Friday- haddock
Wednesday- fried clams
Monday- shrimp Mozambique with littlenecks
Sunday- lobster and steamed clams
Saturday- Thai fresh rolls with shrimp and shrimp green curry
Friday- grilled swordfish
Thursday- lobster rolls


At this time of year, easily 5 days per week.
Friday- ?

What time is dinner?
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Old 08-24-2018, 03:03 PM
 
10,297 posts, read 12,432,942 times
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We probably eat fish once/week. In addition, probably have shellfish 1 or 2 times per month.
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Old 08-24-2018, 03:08 PM
 
Location: Maryland
837 posts, read 247,752 times
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Not NEARLY as much as I would like. My wife is deathly allergic to any kind of fish or shellfish so we canít even have it in the house. We have some safe restaurants that have seafood on the menu that we visit so I get seafood just about every time we go out to one of them; sometimes I just have to splurge and go to a sea food restaurant by my self. Seafood is my favorite and probably made more so by the fact I have to restrain myself.
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Old 08-24-2018, 03:12 PM
 
Location: Land of the Caddo and Tonkawa
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I don't eat enough seafood, like in the good ol' days. And it's worse moving away from the coast, to a land-locked region.
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Old 08-24-2018, 03:41 PM
 
Location: equator
2,633 posts, read 1,127,742 times
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I was looking forward to lots of wonderful fresh fish, living here in on the coast near a fishing village.

I guess warm-water ocean fish is just not the same as what I was used to. We used to have Alaskan wild salmon a few times a week, BBQ'd on the grill---and THAT was in rural Utah, but they got fresh salmon flown in.

I need to get more adventurous I guess, but so far, it's all been disappointing. Well, the langostino wasn't too bad, but I hate that gross eviscerating.

Tuna capital of the world here, but no albacore. SIGH.
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Old 08-24-2018, 09:36 PM
 
8,194 posts, read 4,484,182 times
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i live on the gulf coast, so at least four times a week. sometime every meal during the weekend. But is so common here, its easlier to get a shrimp po boy than a hamburger
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