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Old 08-26-2018, 09:00 AM
 
Location: Phoenix,Arizona
3,719 posts, read 4,497,749 times
Reputation: 3619

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Deep Fryer
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Old 08-26-2018, 09:07 AM
 
Location: North Oakland
8,840 posts, read 8,175,768 times
Reputation: 13347
Quote:
Originally Posted by Happy in Wyoming View Post
My favorite is the combination of bacon and coffee in a percolator. Coffee (robusta is mandatory) prepared in a percolator tastes terrible, but no other method of preparation provides that stellar aroma.
Why is robusta mandatory? Every reference to it I have ever read mentions it exclusively in terms of its inferiority to Arabica coffee. Yours is the first pro-robusta mention I've ever seen.
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Old 08-26-2018, 09:49 AM
 
27,505 posts, read 44,973,761 times
Reputation: 14057
I love popcorn--popping at the movie theater
Kind at home is never as good...
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Old 08-26-2018, 10:06 AM
 
5,177 posts, read 3,001,131 times
Reputation: 17666
What's better than garlic and onions frying on the stove?

Garlic and onions frying in bacon grease on the stove.
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Old 08-26-2018, 10:15 AM
 
1,141 posts, read 1,327,559 times
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^^^^ Too right! lol
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Old 08-26-2018, 10:25 AM
 
1,212 posts, read 1,746,791 times
Reputation: 1136
Banana bread
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Old 08-26-2018, 10:43 AM
 
Location: Bella Vista, Ark
69,306 posts, read 79,490,574 times
Reputation: 38656
Quote:
Originally Posted by elnina View Post
Apple cake.
I would say, apple anything, especially if there is cinnamon involved.
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Old 08-26-2018, 11:23 AM
 
17,254 posts, read 14,829,843 times
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I think plain old toast smells delicious, it makes the whole house smell yummy. I don't know if anyone makes them, but I've often thought there should be a toast-scented candle.
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Old 08-26-2018, 11:28 AM
 
Location: Nantahala National Forest, NC
17,441 posts, read 3,556,681 times
Reputation: 22674
Quote:
Originally Posted by Pocopsonite View Post
Every time I make a recipe that starts with onions and garlic sauteed in butter or olive oil, my husband wanders into the kitchen and says, "Wow, that smells so good!" Sometimes there's celery or Bell peppers in the mix. But mostly he (and I) love the smell of onions and garlic.

What do you make that smells so good you can't wait to eat the dish? Even if, like onions and garlic, it's just a small part of the overall flavor?

My favorite is onions in real butter....
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Old 08-26-2018, 11:39 AM
 
Location: NYC
11,828 posts, read 7,704,170 times
Reputation: 12814
Shallots and fresh rosemary with some grapeseed oil saute before putting your meat on it is very flagrant.

I always use shallots because it doesn't have as much water as onions which can burn too quickly.
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