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Old 08-30-2018, 06:14 AM
 
Location: Bella Vista, Ark
69,401 posts, read 79,618,227 times
Reputation: 38726

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Quote:
Originally Posted by Debsi View Post
It's a good topping when I make my asian fusion tacos (gingered meatballs on flour tortillas with plum or hoisin sauce).

I will mix some in regular lettuce salad.

I would use it in the traditional broccoli salad with bacon in a sweetened mayo-based dressing.

I'd make a ginger-honey-sesame vinaigrette or a ginger-lime vinaigrette.
I will have a little of each one thank you.
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Old 08-30-2018, 06:15 AM
 
Location: Bella Vista, Ark
69,401 posts, read 79,618,227 times
Reputation: 38726
Quote:
Originally Posted by Delahanty View Post
I dont generally care for balsamic vinaigrettes, but I love Wegmans White Balsamic Vinaigrette with rainbow slaw. It's also delicious with their sweet potato slaw.
The only thing I don't like about balsamic is it can be a bit too sweet for us.
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Old 08-30-2018, 06:35 AM
 
Location: Bella Vista, Ark
69,401 posts, read 79,618,227 times
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Quote:
Originally Posted by Delahanty View Post
I dont generally care for balsamic vinaigrettes, but I love Wegmans White Balsamic Vinaigrette with rainbow slaw. It's also delicious with their sweet potato slaw.
The only thing I don't like about balsamic is it can be a bit too sweet for us.
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Old 08-30-2018, 06:36 AM
 
Location: SE Florida
688 posts, read 146,237 times
Reputation: 1664
Durkee's dressing. Love it for crudites.
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Old 08-30-2018, 09:22 AM
 
Location: Nantahala National Forest, NC
17,896 posts, read 3,614,367 times
Reputation: 22998
Thanks, good ideas....
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Old 08-30-2018, 09:34 AM
 
Location: North State (California)
28,600 posts, read 2,227,412 times
Reputation: 9999
I will toss some slaw mix into a veggie stir fry. for dressing, I mix plain yogurt with mayo & add some vinegar or pickle juice, mix well. Sometimes I will just do a vinegary dressing, ( when DH is not eating it )
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Old 08-30-2018, 09:37 AM
 
Location: Nantahala National Forest, NC
17,896 posts, read 3,614,367 times
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Quote:
Originally Posted by evening sun View Post
I will toss some slaw mix into a veggie stir fry. for dressing, I mix plain yogurt with mayo & add some vinegar or pickle juice, mix well. Sometimes I will just do a vinegary dressing, ( when DH is not eating it )
Stir fry I haven't tried....sounds quick and easy...
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Old 08-30-2018, 09:44 AM
 
Location: North State (California)
28,600 posts, read 2,227,412 times
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Quote:
Originally Posted by greatblueheron View Post
Stir fry I haven't tried....sounds quick and easy...
Stir fry veg is so quick & easy I love my wok. It is a great way to use up veg that need to be used, & some of the store sauces are Ok. Add beans or chicken to make a quick meal.
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Old 08-30-2018, 10:57 AM
 
Location: Nantahala National Forest, NC
17,896 posts, read 3,614,367 times
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Quote:
Originally Posted by evening sun View Post
Stir fry veg is so quick & easy I love my wok. It is a great way to use up veg that need to be used, & some of the store sauces are Ok. Add beans or chicken to make a quick meal.
Oh I meant I haven't used b slaw for stir fry....

I use stir fry very often, including tonight, as I rarely eat anything other than vegetables...I have SOME bought sauces, but some I've thrown out..... the ones I make fresh are easy.
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Old 08-30-2018, 01:24 PM
 
Location: Upstate NY
30,561 posts, read 9,141,487 times
Reputation: 29105
Quote:
Originally Posted by nmnita View Post
The only thing I don't like about balsamic is it can be a bit too sweet for us.

Bingo! I find it cloyingly sweet. Which is what surprised me about his Wegmans White Balsamic. I don't even know whu it's called "balsamic" lol. I never would have purchased it if not for a salad sample in the produce section.
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