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Old 09-02-2018, 01:37 PM
 
Location: Nantahala National Forest, NC
17,402 posts, read 3,537,755 times
Reputation: 22607

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Moroccan red pepper sauce....with red chile peppers, red bell peppers, garlic, olive oil etc. Spicy.

While it's much like sriracha, it's just a bit different, much thicker. I add to soups and any dish with tomatoes, sauce etc. Use as a spicy dip, or topping on vegetables, pasta and pasta salads, chicken, etc.

The brand I buy is Mina.

If you buy it, what do you use it for...?
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Old 09-02-2018, 03:16 PM
 
Location: Mountain girl trapped on the beach
573 posts, read 654,588 times
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I use it for the same dishes you do, plus tagine recipes. The brand I use is called Harissa du Cap Bon. I found it while working in Tunisia, then again at the Asian market by my house.
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Old 09-02-2018, 03:29 PM
 
Location: Nantahala National Forest, NC
17,402 posts, read 3,537,755 times
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It'd be perfect with tagine....haven't made that in a while. Have a new tagine pot but haven't seasoned it yet.

Working in Tunisia....would sound exciting except for terrorists now in the area...

Did you work there years ago? Or recently??
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Old 09-02-2018, 03:29 PM
 
Location: SE Florida
177 posts, read 32,827 times
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I make my own and use it for a butternut squash noodle with harissa cashew cream, with brussel sprout chips recipe. Yes, it's vegetarian, can be vegan, but my carnivorous husband is more than happy to eat it.

We've also used it on grilled chicken, in tagines, and some others I can't remember right now. The vegetarian recipe above is the first time we ever used it.
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Old 09-02-2018, 03:31 PM
 
Location: Nantahala National Forest, NC
17,402 posts, read 3,537,755 times
Reputation: 22607
Quote:
Originally Posted by Medtran49 View Post
I make my own and use it for a butternut squash noodle with harissa cashew cream, with brussel sprout chips recipe. Yes, it's vegetarian, can be vegan, but my carnivorous husband is more than happy to eat it.

We've also used it on grilled chicken, in tagines, and some others I can't remember right now. The vegetarian recipe above is the first time we ever used it.
Sounds very good....harissa cashew cream is just cashews and harissa in the blender?
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Old 09-02-2018, 03:47 PM
 
Location: SE Florida
177 posts, read 32,827 times
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Quote:
Originally Posted by greatblueheron View Post
Sounds very good....harissa cashew cream is just cashews and harissa in the blender?
Cashews soaked in water for several hours, olive oil, lemon juice, garlic, harissa.

Butternut Squash Noodles with Harissa Cashew Cream and Crispy Brussels Sprout Chips - Tasty Yummies

I add the egg to the recipe to make DH happier about eating vegetarian.
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Old 09-02-2018, 03:49 PM
 
Location: Nantahala National Forest, NC
17,402 posts, read 3,537,755 times
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Quote:
Originally Posted by Medtran49 View Post
Cashews soaked in water for several hours, olive oil, lemon juice, garlic, harissa.

Butternut Squash Noodles with Harissa Cashew Cream and Crispy Brussels Sprout Chips - Tasty Yummies

I add the egg to the recipe to make DH happier about eating vegetarian.
Oh thanks, looks awesome.
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Old 09-03-2018, 07:09 AM
 
291 posts, read 69,547 times
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Shakshouka
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Old 09-03-2018, 07:40 AM
 
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Makes for a hot hotdog =
https://www.google.ca/search?source=...71.UeGfcQzXCeQ
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Old 09-03-2018, 08:29 AM
 
Location: Nantahala National Forest, NC
17,402 posts, read 3,537,755 times
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Quote:
Originally Posted by Harry88 View Post
Shakshouka
Hmm...what?
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