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Old 09-07-2018, 05:04 AM
 
Location: Florida
659 posts, read 139,759 times
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Has anyone every heard of or cooked beef knuckle? I bought a whole one and cooked it on the rotisserie of my Weber charcoal grill. It made fantastic roast beef. We had to slice, vacuum pack and freeze most of it as the thing weight 12 pounds. Made great steak sandwiches, both cold and open faced with gravy.
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Old 09-07-2018, 09:02 AM
 
13,710 posts, read 22,826,319 times
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Quote:
Originally Posted by Dogboa View Post
Has anyone every heard of or cooked beef knuckle? I bought a whole one and cooked it on the rotisserie of my Weber charcoal grill. It made fantastic roast beef. We had to slice, vacuum pack and freeze most of it as the thing weight 12 pounds. Made great steak sandwiches, both cold and open faced with gravy.
When I was running a large hospital cafeteria, we would alternate using beef knuckles with inside top rounds for our roast beef. It also came down to the cost that particular week.

Like the round, the meat qualifies as lean.
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Old 09-07-2018, 07:08 PM
 
17,158 posts, read 22,167,733 times
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I sell a ton of them.....I sell peeled cap off knuckles,,, these have many confusing names.

face steaks, ball tips, sirloin tip steak, tip roast, tip steak,
all descriptions,

its more of a leaner round primal than a sirloin....the peeled ones are around 9-11lbs whole..
they are great flavor for a roast or slow cooking …...they are lean .. cook til it falls apart
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Old 09-09-2018, 03:24 PM
 
Location: Islip,NY
16,935 posts, read 19,672,707 times
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Never cooked beef knuckle before. It's seems very meaty. Was the meat dry. I ask because my husband thinking is just because the meat falls off the bone does not meat it still does not taste dry.
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