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Old 09-13-2018, 09:16 PM
 
Location: NYC
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It depends on the type of curry, majority of curries are not spicy much. It's only ones that have more chilli peppers infused.
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Old 09-13-2018, 10:44 PM
 
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Send it to me. I loooooove spicy curry.
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Old 09-14-2018, 08:17 AM
 
Location: Central IL
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My Indian friend said they add coriander if something is too spicy - but not just a teaspoon - like a tablespoon or more if it is a big pot of lentils, for example. Otherwise you can just server smaller portions of the curry over a LOT of rice to "dilute" it but that's obviously not ideal. Adding (plain) yogurt can also help, especially for creamy dishes.
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Old 09-14-2018, 02:35 PM
 
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I think I'm going to try full fat greek yogurt first and see how it goes.
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Old 09-16-2018, 10:24 AM
 
Location: Phoenix, AZ > Raleigh, NC
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Is there such a thing as a too hot curry?
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Old 09-17-2018, 04:50 AM
 
Location: SE Florida
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Quote:
Originally Posted by Jkgourmet View Post
Is there such a thing as a too hot curry?
When the "heat" over powers the other flavors, then yes.
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