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Old 09-27-2018, 05:51 PM
 
Location: The analog world
15,593 posts, read 8,749,121 times
Reputation: 20923

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Quote:
Originally Posted by oregonwoodsmoke View Post
You can filter the oil and store it in the fridge and reuse it. I don't fry often enough to make that worth the trouble.
This is what I do when I use more than just a drizzle for sautéing. Even olive oil can be filtered and stored in the fridge to use again for frying. Once it starts to thicken and darken, it should be discarded in the trash.
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Old 09-27-2018, 09:11 PM
Status: "Living the good retired life." (set 28 days ago)
 
Location: Wasilla, AK
5,869 posts, read 3,148,828 times
Reputation: 11857
I'm surprised stealthrabbit hasn't chimed in yet. He would turn it into biodiesel for his car.
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Old 09-28-2018, 06:13 PM
 
Location: Philaburbia
31,165 posts, read 57,302,589 times
Reputation: 52030
Compost pile
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