Who has tried 100-year-old eggs? (restaurant, breakfast, yolk, creamy)

[Nanny Goat]

As much as I'd like the Mayonnaise Ice Cream.

[Delahanty]

Sounds like something from Fear Factor. Needless to say, I'll pass.

[George Chong]

<raises my hand>

I have had them. It's a Chinese thing It's really good with jook (rice porridge) since it is so bland. I have never eaten it on it's own and it certainly is not for everyone

[lubby]

No thanks I'll pass as well.

[Nonchalance]

Originally Posted by Mouldy Old Schmo

A Chinese delicacy.
https://en.m.wikipedia.org/wiki/Century_egg

Meeeee.

Years ago. We had to get six of them. None of our friends would touch them. After we ate one, I could see why.

[wasel]

Originally Posted by hawaiiancoconut

Im one to try and stomach just about anything. I’ve ate some really gnarly food throughout the years, but the first time I tried a 100 year old egg, I lost it. I can’t describe the taste and texture it’s so aweful.

It’s pure nastiness!

There was a second time?

[missik999]

I like my eggs fresh. I don’t even eat eggs past the expiration date.

[khosim24h]

For many people, this is a good meal but to me it is very, very bad smell. sorry everyone )

[msgsing]

My wife who is Chinese eats them occasionally. I have not nor will I ever eat one. Speaking of eggs has anyone tried Balut? It's a chicken embryo still in the shell. Popular in the Philippines. There's tiny little bones and feathers in it. People who have partaken of it say it is a little crunchy. Yum.

[GeoffD]

I get busy, forget to purge the fridge, and create my own 100-year-old eggs occasionally.