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Old 09-22-2018, 08:28 PM
 
Location: The New England part of Ohio
17,566 posts, read 21,741,355 times
Reputation: 44322

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Mostly grapeseed and sunflower seed oil. I never really loved canola oil. I never loved canola oil, it has an odd taste. I am not an oil snob. I see nothing wrong with Wesson oil for baking.
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Old 09-22-2018, 08:34 PM
 
Location: San Antonio/Houston
33,546 posts, read 51,750,301 times
Reputation: 82971
Never canola!
I use mostly peanut, sesame and safflower oils.
I don't really care for the taste of olive oils.
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Old 09-22-2018, 09:11 PM
 
2 posts, read 837 times
Reputation: 10
Butter or ghee, bacon grease, or coconut oil.
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Old 09-22-2018, 09:50 PM
 
Location: Texas Hill Country
8,853 posts, read 4,823,610 times
Reputation: 7680
WELL, olive oil is what I use, always, but when it comes down to emergency measures such as stuff in the pantry that no one else will use or being out of it or trying to save money, then.......


.......... I use the oils in my sardines, anchovies, or....God forbid, tuna......to season the pot, grease the pizza pan.
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Old 09-22-2018, 10:06 PM
 
Location: Upstate NY
30,392 posts, read 9,081,069 times
Reputation: 28930
Quote:
Originally Posted by sheena12 View Post
Mostly grapeseed and sunflower seed oil. I never really loved canola oil. I never loved canola oil, it has an odd taste. I am not an oil snob. I see nothing wrong with Wesson oil for baking.

LOL I use Wesson canola oil for baking. And their vegetable oil is actually a hodgepodge of various oils such as canola, soybean, corn, etc.
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Old 09-23-2018, 06:40 AM
 
11,694 posts, read 16,437,401 times
Reputation: 16335
Canola is the new bad? It was butter, then tampered olive oil, margarine, .... Read European reviews and coconut oil will kill you.
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Old 09-23-2018, 06:46 AM
 
Location: USA
13,296 posts, read 7,277,975 times
Reputation: 9631
Whatever Vegetable Oil is in the cupboard. I never heard Canola was bad for you in measured quantities. Wait a few months, and it will be good again.
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Old 09-23-2018, 06:49 AM
 
Location: Nantahala National Forest, NC
17,356 posts, read 3,528,493 times
Reputation: 22588
Quote:
Originally Posted by Pilot1 View Post
Whatever Vegetable Oil is in the cupboard. I never heard Canola was bad for you in measured quantities. Wait a few months, and it will be good again.
Possibly....

my MD specifically told me recently to avoid it, so thought I'd see what others use. Definitely will use peanut for Asian dishes, butter, ghee, and maybe sunflower or grapeseed oil.
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Old 09-23-2018, 06:54 AM
 
Location: SW Florida
9,098 posts, read 3,918,635 times
Reputation: 18761
Canola, vegetable or olive oil. Olive Oil tends to burn quickly so I don't use it as much. I don't fry very many foods so oil lasts me a long time.
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Old 09-23-2018, 07:40 AM
Status: "Even better than okay" (set 7 days ago)
 
Location: Coastal New Jersey
51,195 posts, read 50,480,930 times
Reputation: 60090
I rarely use any sort of oil other than olive oil. Hadn't heard about canola oil being "bad", though.
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