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Old 10-08-2018, 07:20 AM
 
Location: By the sea, by the sea, by the beautiful sea
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In a thread I started requesting a reliable pizza dough recipe, one called for Active Vital Wheat Gluten. That's a new one to me.


I may have to track some down as the recipe also calls for molasses which kind of intrigues me.
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Old 10-08-2018, 02:33 PM
 
Location: Southwest Washington State
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Quote:
Originally Posted by burdell View Post
In a thread I started requesting a reliable pizza dough recipe, one called for Active Vital Wheat Gluten. That's a new one to me.


I may have to track some down as the recipe also calls for molasses which kind of intrigues me.
You can often find wheat gluten in the bulk food bins of large grocers. It is used to plump up baked goods. When I experimented with an electric bread machine, I used gluten a little to make plump yeast breads.
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