Quote:
Originally Posted by burdell
In a thread I started requesting a reliable pizza dough recipe, one called for Active Vital Wheat Gluten. That's a new one to me.
I may have to track some down as the recipe also calls for molasses which kind of intrigues me.
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You can often find wheat gluten in the bulk food bins of large grocers. It is used to plump up baked goods. When I experimented with an electric bread machine, I used gluten a little to make plump yeast breads.