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Old 10-29-2018, 03:19 PM
 
Location: California
130 posts, read 122,300 times
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I would like to incorporate some new dishes. Any ideas?
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Old 10-29-2018, 04:07 PM
 
Location: Richardson, TX
10,150 posts, read 16,735,602 times
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I'm bringing my favorite festive green salad studded with pomegranate seeds.

It's also great for Christmas because it's green and red.

Ingredients are:

Butter lettuce
Baby spinach
Avocado
Pomegranate seeds
Shallot or red onion, sliced paper thin
Gorgonzola crumbles
Toasted walnuts

Dijon-red wine-balsamic vinaigrette
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Old 10-29-2018, 04:28 PM
 
Location: Southwest Washington State
18,891 posts, read 12,506,474 times
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https://thefoodcharlatan.com/roasted...prouts-recipe/

I really like roasting sweet potatoes with Brussels sprouts. The flavors play well with each other.


There are online several variations of a fresh tasting fancy slaw. You layer cabbage on the bottom, and build it up with sliced apples, carrots, walnuts and pomegranate seeds. You dress it with a slightly sweet vinaigrette . It is very fresh tasting among the generally starchy Thanhsgiving foods on the table.

For dessert, my family wants pecan pie. I make pumpkin to please myself, as well. Some traditions I donít mess with.

Also, because of the demands of the day, it is good to use some old, reliable recipes, IMO.
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Old 10-29-2018, 04:44 PM
 
Location: Islip,NY
16,942 posts, read 19,700,951 times
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Roated Brussel sprouts with bacon and balsamic vinegar is good
Roasted sweet potatoes with red onions and balsamic vinegar also good
Cauliflower Au Gratin
Creamed pearl onions (homemade)
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Old 10-29-2018, 08:35 PM
 
17,167 posts, read 22,195,062 times
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venison meatballs always a hit.... also known as Bambi Balls
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Old 10-29-2018, 10:08 PM
 
Location: Olympia area (for now)
1,068 posts, read 354,169 times
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Fresh fig salad with prosciutto over a bed of arugula and slivers of a good parmigiana reggiano cheese. The dressing is balsamic and Dijon with olive oil.
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Old 10-29-2018, 11:47 PM
 
Location: Southwest Washington State
18,891 posts, read 12,506,474 times
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Quote:
Originally Posted by Taz22 View Post
Fresh fig salad with prosciutto over a bed of arugula and slivers of a good parmigiana reggiano cheese. The dressing is balsamic and Dijon with olive oil.
Recipe please, or link. It sounds wonderful!
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Old 10-30-2018, 03:17 AM
 
Location: Florida
673 posts, read 142,800 times
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Although we usually have it with prime rib, it will work with turkey, mushroom bread pudding. I also like to do fresh green beans in stewed tomatoes with sliced onion, garlic and a touch of hot sauce. If you feel this isn't "traditional" green bean casserole, put some fried onions on top, but please make homemade instead of the canned.
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Old 10-30-2018, 07:07 AM
 
5,185 posts, read 3,006,082 times
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I've been eyeing a shredded brussels sprouts slaw with toasted hazelnuts, dried cranberries and pecorino cheese from "Woman's Day" magazine.
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Old 10-30-2018, 07:29 AM
 
20,219 posts, read 28,289,203 times
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I made this Cheesy Corn Casserole when the recipe first hit two years ago and will be making it by popular demand for the 3rd Thanksgiving in a row. https://www.bonappetit.com/columns/c...nksgiving-side
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