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No Hershey's anything for me. Doesn't matter how hot...
And I don't care for the thin and cocoa powder based, like the most hot chocolates here. They just don't satisfy. Many of the mixes that call for hot water instead of milk taste like diluted chocolate juice.
If (I don't drink it often) I do want a hot chocolate - I will have a cup of Elbow or Lake Champlain (New World). Dark.
They are a bit too thick and creamy for my taste, so I just add more milk.
Sometimes I just buy a bar of good, quality chocolate, and melt some of it (to taste) in hot milk.
If you like a hint of spicy, buy Dagoba. It has a great taste.
Sounds yummy! I'll be on the lookout for these... although I'm guessing that they're not in Canada (yet).
They were just out in our stores November 1.
I feel like some of the other special edition flavors of kisses and candy bars have an overwhelming artificial taste. Not these, they are just delicious cocoa and marshmallow.
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