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Old 11-17-2018, 03:39 PM
 
18,355 posts, read 23,531,925 times
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Quote:
Originally Posted by lubby View Post
I bought an eye round roast today. I will cook it in the oven as suggested. Standing Rib roasts I do every year and wanted something a bit different. I actually don't eat standing rib roasts or prime rib because they are too fatty. I am the only one in the family that likes a leaner cut of beef. However I don't mind it medium rare. Will slice this using my electric slicer.
I'll let you know how it turns out when I make it.
it got a good flavor.....id slice it thinly . with some gravy??

 
Old 11-25-2018, 10:05 AM
 
Location: Islip,NY
17,486 posts, read 20,933,793 times
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Quote:
Originally Posted by mainebrokerman View Post
it got a good flavor.....id slice it thinly . with some gravy??
I making it today and have an electric slicer and I will make homemade gravy.
 
Old 11-25-2018, 02:35 PM
 
Location: SoCal
13,229 posts, read 6,331,374 times
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Prime rib for me if I cook in the oven.
 
Old 11-25-2018, 02:59 PM
 
Location: Northern panhandle WV
3,007 posts, read 2,171,440 times
Reputation: 6691
Quote:
Originally Posted by Southern man View Post
The cheapest per pound and of a size that will fit in the crock pot, a can of mushroom or french onion(Cambells) some potatoes, onions and carrots. Fit for a king.
It may be fit for a King but it is not a ROAST beef, that is a pot roast, whole different beast.
 
Old 11-25-2018, 05:14 PM
 
Location: Islip,NY
17,486 posts, read 20,933,793 times
Reputation: 18358
Ok my roast beef came out delicious. It came out medium instead of medium rare but it was still tender, we sliced it thin with the electric slicer. I wish I had creamy horseradish. I will cook it a little less next time. I did it on 400 degrees for 30 minutes then 325 for 1 1/2 hour.
 
Old 11-25-2018, 05:42 PM
 
Location: The South
5,225 posts, read 3,635,618 times
Reputation: 7906
Quote:
Originally Posted by arwenmark View Post
It may be fit for a King but it is not a ROAST beef, that is a pot roast, whole different beast.
Well it may be a pot roast in your neck of the woods, but in mine, its a beef roast.
 
Old 11-25-2018, 08:02 PM
 
Location: San Francisco Bay Area
12,594 posts, read 15,058,526 times
Reputation: 12134
I’d use prime rib.
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