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Old 11-16-2018, 06:58 PM
 
Location: Nantahala National Forest, NC
18,547 posts, read 3,752,740 times
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91,000 lbs turkey recalled.

Good article at Dailymail.com under Health,
on current issues and concerns about turkey this holiday season.
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Old 11-17-2018, 07:29 AM
 
Location: Bella Vista, Ark
69,590 posts, read 79,902,974 times
Reputation: 38963
Quote:
Originally Posted by greatblueheron View Post
91,000 lbs turkey recalled.

Good article at Dailymail.com under Health,
on current issues and concerns about turkey this holiday season.
Yes, heard about this on the radio and read about it in our paper.. At least it isn't a full turkey but ground turkey.
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Old 11-17-2018, 07:44 AM
 
11,842 posts, read 16,578,959 times
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Who knows what is in commercially ground turkey anyway.
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Old 11-17-2018, 09:16 AM
 
Location: Nantahala National Forest, NC
18,547 posts, read 3,752,740 times
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Because the outbreak is so widespread, the article reminds everyone to fully cook all turkey, including the whole one for your Thanksgiving....
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Old 11-17-2018, 11:07 PM
 
13,755 posts, read 22,954,236 times
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Quote:
Originally Posted by greatblueheron View Post
Because the outbreak is so widespread, the article reminds everyone to fully cook all turkey, including the whole one for your Thanksgiving....

Ground meat ALWAYS carries more risk than the wrole roast or the whole turkey due to the number of points where bacteria can enter the process.
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Old Yesterday, 06:44 AM
 
Location: Bella Vista, Ark
69,590 posts, read 79,902,974 times
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Quote:
Originally Posted by jlawrence01 View Post
Ground meat ALWAYS carries more risk than the wrole roast or the whole turkey due to the number of points where bacteria can enter the process.
never heard that but it makes good sense. This is probably why most restaurants tell you they cook their burgers well done unless you request them not so done. I know our sil is a great grill cooker but always overcooks his burgers. At least in my estimation he does.
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Old Yesterday, 07:49 AM
Status: "if UNTHAW is a word ..i want to UN-AGE ," (set 3 hours ago)
 
17,259 posts, read 22,310,459 times
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Quote:
Originally Posted by nmnita View Post
never heard that but it makes good sense. This is probably why most restaurants tell you they cook their burgers well done unless you request them not so done. I know our sil is a great grill cooker but always overcooks his burgers. At least in my estimation he does.
jlawrence is correct...all about surface area....
thats why you rarely hear about ecoli… on steaks.... the muscles are inside the animal not exposed to bacteria....where burger is ground in from outside surface areas

I love a rare burger or medium rare.....but if im in a restaurant where 99% of the patties cooked are frozen and from big batches...I will go for 160 f..the usda recommends cooking all burger at 160...this kills any and all bacteria

if I grind at home I will eat rare because I see exactly what goes into it

ground turkey ...sounds more healthy but the majority sold is the 80/85% lean ….im not a big ground turkey fan
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Old Yesterday, 09:16 AM
 
4,884 posts, read 2,327,007 times
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Quote:
Originally Posted by Threestep View Post
Who knows what is in commercially ground turkey anyway.
Turkey? Like they put parts of it into a grinder.

If it was, say, ground mongoose they wouldn't call it ground turkey.
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Old Yesterday, 09:17 AM
Status: "Instant karma's gonna get you" (set 1 day ago)
 
7,937 posts, read 10,223,978 times
Reputation: 11555
We buy their turkey hot dogs, haven't heard they're recalled.
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Old Yesterday, 09:38 AM
 
Location: Nantahala National Forest, NC
18,547 posts, read 3,752,740 times
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I don't have Jennie-O ground turkey but think I'll toss the one I have....if I cook and eat it, will just be thinking of salmonella!!!

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