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Old 12-10-2018, 06:33 PM
 
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Saffron

Chai Tea
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Old 12-10-2018, 08:32 PM
 
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I don't really like Hagen Dazs, but I wish somebody would make banana. And German chocolate cake. And banana fudge nut. Cardamom. Coconut pecan. Hagen Dazs used to make mango and it was pretty good, so of course they stopped making it.
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Old 12-10-2018, 09:08 PM
 
Location: :0)1 CORINTHIANS,13*"KYRIE, ELEISON!"*"CHRISTE, ELEISON" KYRIE, ELEISON!"0)
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Quote:
Originally Posted by PilgrimsProgress View Post
Saffron

Chai Tea
First, I prefer the Haagen Dazs made in Europe because it does NOT contain high fructose corn syrup. And yes, I noticed the difference in flavor between the US version vs. the European one. And because of that I have not had any recently.

Passion fruit sorbet would be nice.
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Old 12-10-2018, 09:36 PM
 
Location: The New England part of Ohio
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Quote:
Originally Posted by PilgrimsProgress View Post
Saffron

Chai Tea
Those are good ones! First, I'd revive an oldie that I am quite sure they no longer make - Rum Raisin. I loved that.


Pecan pie, Caramel apple, peach ginger brandy, Black Forest cake.
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Old 12-10-2018, 09:47 PM
 
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Here is a list of all flavors from their website. I've never seen some of them so they must be regional. I wish they had pumpkin

https://www.haagendazs.us/products/ice-cream/

As for mango, they have both ice cream and sorbet at least in my supermarket.

As for corn syrup, it must depend on the flavor because
"Over 50 years later, five of our flavors - chocolate, vanilla, strawberry, coffee and green tea - still have only five ingredients. Cream. Milk. Sugar. Egg yolks. Plus the very best ingredient to bring that flavor to life"

Perhaps some of the caramel flavors have corn syrup to enhance the texture of the caramel.
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Old 12-10-2018, 09:59 PM
 
Location: California
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I like banana also and black walnut, both of which are too rich to purchase in a half gallon or more. I’d buy lots of them in pints that I could finish and store easily.
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Old 12-10-2018, 10:03 PM
 
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My only gripe about Haagen Dazs is that they are now 14 oz, not a full pint.
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Old 12-10-2018, 10:04 PM
 
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Bring back their ultrafruity and intensely deep and tart CASSIS SORBET! I used to put one scoop of it next to one scoop of Vanilla Swiss Almond and alternate slowly savored spoons of each. The contrast between them intensified their individual characters.

Bummer not to find Rum Raisin at either of the two supermarkets around here.
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Old 12-10-2018, 10:18 PM
 
Location: San Antonio/Houston
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Malaga gelato. My favorite.
They make rum raisins, but that's not the same. Not even close.
Real Malaga gelato is made with Malaga wine, Malaga raisins, egg yolks, sugar and cream.
There are few other gelato flavors I love, but they are mostly unknown here.

Note: haha, pika - I just read your post!
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Old 12-10-2018, 10:20 PM
 
Location: Southwest Washington State
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I don’t know, but even as we speak I am eating Pineapple-Coconut, and it is wonderful.

If I ever see a Black Walnut pint, I’m buying it.
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