U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 03-12-2019, 04:03 PM
 
Location: Stuck in TX for some ungodly reason...
1,657 posts, read 545,897 times
Reputation: 3723

Advertisements

Quote:
Originally Posted by gentlearts View Post
PF Chang beef and broccoli and PFC fried rice. I’m pretty excited to try my new copper chef skillet. My old TFal was toast.
GA, would you mind posting back how you like your skillet? I'm moving soon & giving away the cast iron (after 9-yrs with little success, I'm done with futzing with it... it's not for me) so will need to buy a few pots & pans. Hope you like it.

BTW, did you like your TFal?
Reply With Quote Quick reply to this message

 
Old 03-12-2019, 04:18 PM
 
Location: State of Washington (2016)
3,416 posts, read 2,300,958 times
Reputation: 13049
Tonight we are having shrimp and crab enchiladas with roasted red pepper sauce, cilantro rice and corn salad.
Mr. Praline can have the rest of the cream pie for dessert if he wants it.
Reply With Quote Quick reply to this message
 
Old 03-12-2019, 04:29 PM
 
Location: Coastal Georgia
36,461 posts, read 44,637,954 times
Reputation: 60591
Quote:
Originally Posted by A.Typical.Girl View Post
GA, would you mind posting back how you like your skillet? I'm moving soon & giving away the cast iron (after 9-yrs with little success, I'm done with futzing with it... it's not for me) so will need to buy a few pots & pans. Hope you like it.

BTW, did you like your TFal?
I liked my TFal fine, but it lost its coating. My philosophy of non stick is, buy it cheap, and toss it when it fails. The Copper pan stands temperatures higher than TFal, so the jury is out. I used it for the first time so I cant really say how well it works.

Bottom line, I think, is buy Teflon/TFal pan for eggs only, and then have one for high temperatures.
Reply With Quote Quick reply to this message
 
Old 03-12-2019, 04:59 PM
 
18,000 posts, read 23,051,364 times
Reputation: 33305
having a rib eye steak... prime grade I cut into that ……. and it has more marbling than a maine girl

should be super tender n tasty!!
Reply With Quote Quick reply to this message
 
Old 03-12-2019, 05:19 PM
 
Location: Massachusetts
3,555 posts, read 1,986,742 times
Reputation: 11408
I have been meaning to try this place https://www.wrapsnbowls.com/ So tonight I stopped in on our way home from the kid's karate classes. I had a falafel wrap and an order of the cheese stuffed phyllo dough. I think I am in love!
Reply With Quote Quick reply to this message
 
Old 03-12-2019, 08:42 PM
 
Location: Salinas, CA
14,536 posts, read 4,673,441 times
Reputation: 7733
Just finished my last two leftover veggie pizza slices and a salad. Drank Lagunitas IPA. Will enjoy raspberries over a scoop of vanilla bean ice cream for dessert soon.
Reply With Quote Quick reply to this message
 
Old 03-12-2019, 09:06 PM
 
Location: Southern California
29,857 posts, read 16,514,766 times
Reputation: 52986
2 pieces of fried chicken with brown rice
Salad
Reply With Quote Quick reply to this message
 
Old 03-13-2019, 01:47 AM
 
Location: Stuck in TX for some ungodly reason...
1,657 posts, read 545,897 times
Reputation: 3723
Quote:
Originally Posted by gentlearts View Post
Bottom line, I think, is buy Teflon/TFal pan for eggs only, and then have one for high temperatures.



For me, every meal for a couple of days will be a bowl of the slow cooked bean-lentil-Cornish hen-hamburg-brisket casserole I slow cooked for 15-hrs. It tastes great, thank goodness... I have no left over energy for any kind of shopping this week. Romaine with Balsamic & olive oil for a small dinner salad. A Stone IPA later... have 4 varieties.

Now, packing & awaiting 1-ft of snow & 70mph winds later today & tomorrow... not the best time to be packing up to move, but... ya take what ya get, weatherwise.

Reply With Quote Quick reply to this message
 
Old 03-13-2019, 05:39 AM
 
Location: Bella Vista, Ark
70,869 posts, read 82,120,106 times
Reputation: 40602
Quote:
Originally Posted by gentlearts View Post
I liked my TFal fine, but it lost its coating. My philosophy of non stick is, buy it cheap, and toss it when it fails. The Copper pan stands temperatures higher than TFal, so the jury is out. I used it for the first time so I cant really say how well it works.

Bottom line, I think, is buy Teflon/TFal pan for eggs only, and then have one for high temperatures.
totally agree: got a 3 piece set about 3 years ago from Amazon; I think it was no more than about$30. Just lately I have noticed the non stick is getting rough, it does clean up like it did and things are starting to stick. Time for another cheap set. I am going to go with the copper ones this time. I have tried them twice, once with total success, one not so.
Reply With Quote Quick reply to this message
 
Old 03-13-2019, 05:41 AM
 
Location: Bella Vista, Ark
70,869 posts, read 82,120,106 times
Reputation: 40602
chicken corden Bleu, rice and broccoli should fill our tummies.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Follow City-Data.com founder on our Forum or

All times are GMT -6.

© 2005-2019, Advameg, Inc. | Please obey Forum Rules | Terms of Use and Privacy Policy

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top