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Old 03-17-2019, 09:47 PM
 
Location: Prescott Valley,az summer/east valley Az winter
2,042 posts, read 3,604,267 times
Reputation: 7883

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Been a while since I posted. Its 85 toady so I made some baby back ribs. Found out my homemade ones dw likes better than any I've bought. Homemade potato salad and cole slaw. Baked beans.
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Old 03-17-2019, 09:49 PM
 
Location: Southern California
29,994 posts, read 16,615,759 times
Reputation: 53146
The last of the Trader Joe's meat lasagna
Salad
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Old 03-17-2019, 10:25 PM
 
14,131 posts, read 23,715,913 times
Reputation: 19700
Tomorrow's dinner:

Schweinehaxe (Roasted Pork Shank)
Au gratin potatoes
Bavarian Red Cabbage
Roasted Okra
Baked Apples and Plums.
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Old 03-17-2019, 11:29 PM
 
Location: So. California
514 posts, read 772,129 times
Reputation: 782
Nobody today??? Wow.
Traditional corned beef, cabbage and boiled potatoes. Hm, according to the clock on my post it's past midnight on March 17/18. But it's only 10:30pm here, so I'm still Irish. LOL
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Old 03-17-2019, 11:56 PM
 
Location: Mid-Atlantic
24,341 posts, read 23,349,010 times
Reputation: 29948
Leftovers! The planets aligned and my son and I went out for a late lunch on Friday and dinner on Saturday.
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Old 03-18-2019, 05:55 AM
 
Location: Massachusetts
3,583 posts, read 2,011,595 times
Reputation: 11507
It was a long and tiring weekend on the mountain. I am beat and then some! Last night we grilled up some kielbasa and served with corn on the cob and tater tots.

Tonight I am just pulling some leftover pulled pork out of my freezer. I will make sandwiches out of that and serve with apple slices and grapes. Easy peasy!
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Old 03-18-2019, 06:02 AM
 
Location: Kanada 🍁
119,767 posts, read 14,126,157 times
Reputation: 57692
One of those days I don't know what to cook.A little light bulb keeps turning on and off.Sigh....

Thinking to make a creamy vegetable soup with onions,ginger,garlic,carrots,parsnip,celery,potato es and cilantro for garnish.Served with beer bread.To drink lassi or water with a lemon wedge.For dessert 1/2 a pink grapefruit.
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Old 03-18-2019, 07:40 AM
 
1,665 posts, read 561,419 times
Reputation: 3743
Quote:
Originally Posted by Medtran49 View Post
Greek meatballs, spanikopita cups, tzatziki, homemade stuffed grape leaves from the freezer, and flat bread.
I love Greek food & haven't had it in 10-yrs. I really do need to find a Greek restaurant & soon.

Quote:
Originally Posted by Debsi View Post
I had an incredible lunch of Snow Crab legs, shrimp, and crawfish (actually I didn't eat the crawfish) with a friend at Tasty Tails.
Looks wonderful... I've bookmarked it to visit soon.


For me, just a hunk of beef in the crockpot, slow cooked with a touch of Himalayan salt for a bit of flavor... I have so many food allergies/reactions, I'm doing a new elimination diet to see if I fare better than my last attempt, where I wasn't eatng the right foods, apparently. Turns out I'm allergic to eggs & black pepper... usually my daily b'kfast.

Fingers crossed... I'm already tired of beef, but, I can eat it... so, I'll just have to deal. Good news, so far, is after no eggs or seasonings of any kind for 1-wk, my asthma is 50% better.
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Old 03-18-2019, 09:49 AM
 
3,405 posts, read 1,660,807 times
Reputation: 6924
White chili and an arugula salad. With cornbread.
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Old 03-18-2019, 11:45 AM
 
Location: San Francisco Bay Area
12,249 posts, read 14,766,223 times
Reputation: 11835
For tonight:: chicken enchiladas, Mexican rice & salad. Tortilla chips & guacamole as a appetizer. Budweiser Light to drink. (Have guests from Seattle in town.)
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