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Pork potsticker dumplings. Chinese style chicken salad and vegetarian chow mein.
I always want to eat at your house!
Tonight I’m heating up some “Pork Steaks in Barbecur Sauce” from a supermarket meal kit, and serving it with tiny new potatoes w/ butter and parsley, and some black eyed peas stewed with smoked sausage I made before the baby was born. Thank you freezer
We are having some good stuff,like a really nice salad with the dressing spoiled brat loves, fresh veggies, probably asparagus and don't forget the pork chops with a nice brandy sauce poured over them.
I have some leftover pulled pork in the freezer I want to use up. I searched and searched and found this recipe I will use tonight. https://www.allrecipes.com/recipe/24...-pork-totchos/
If the kids revolt or it just ends up being revolting I have some leftover slider buns in the freezer too. I have enough pulled pork to make slider sandwiches if worse comes to worse!
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