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Barbeque chick'n tacos (the recipe is under recipes on the vegetarian for a) Mexican inspired slaw with no Mayo - lime juice, evoo, cumin, garlic, cilantro, cayenne, agave, served on red cabbage, shredded carrots, sliced cukes and celery.
Clean out the fridge night, so pick from leftover chicken, risotto with a fried egg, teri meatballs with pineapple and I may add a celery walnut shaved parm salad.
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I'm too tired to really cook. The maid and butler have the night off, again. Hmm, I don't think that I've ever seen them. That's another story..
Back to being lazy. I made a bowl of raisin bran crunch. I then pushed through and followed that up with a bagel with cream cheese. I'm so tired, I feel like I can't think. I actually went back into the kitchen, to check that I spelled cheese right. I did that! And yes, I'm that pathetic.
Going to bed early tonight. But, I got to watch a little bit of the draft. I'm just watching until the 6th pick with the Giants, then I'm crashing out.
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Tonight: Whataburger to try something different. That would be the make of an Oklahoma fried onion burger..........Whataburger-style! So I had a double meat with cheese, grilled onions, pickles, and mustard, along with fries and a Coca-Cola. Pretty close, I'd say.
I feel like breakfast for dinner tonight because I don't actually get a chance to have a real breakfast except on the weekends. Tonight we are having sausage links, bacon, grits, scrambled eggs (with mushrooms, bell pepper and red onion), and buttermilk biscuits with fig jam.
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So I had a double meat with cheese, grilled onions, pickles, and mustard, along with fries and a Coca-Cola. Pretty close, I'd say.